Spicy Shrimp Tacos with Slaw

Name: Spicy Shrimp Tacos with Slaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 tacos
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 2 cups cabbage, shredded; 1 carrot, grated; 1/4 cup mayonnaise; 1 tablespoon lime juice; Salt and pepper to taste; 4 small corn tortillas; Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: Global Culinary Recipe Ideas

When I first experimented with spicy shrimp tacos, I never imagined they would become one of my go-to recipes. The bold flavors blend beautifully, and the creamy slaw adds a refreshing crunch that perfectly balances the spice. In just 30 minutes, I can prepare a dish that feels like a treat but is surprisingly easy to make. Whether it’s a casual weeknight dinner or a gathering with friends, these tacos never fail to impress!

Created by

Emily

Last updated on 2026-02-07T22:50:28.291Z

One evening, craving something different, I decided to whip up these spicy shrimp tacos. I marinated the shrimp in a zesty blend of spices, and as they cooked, my kitchen filled with mouthwatering aromas. Using fresh ingredients really makes a difference, especially for the slaw, which truly elevates the dish.

After several tries, I found that lightly toasting the tortillas adds a delightful crunch to each bite. It’s a small step, but it transforms the overall texture of the tacos. Now, I can’t wait to share this recipe with family and friends!

Why You'll Love These Tacos
Bursting with flavor from the spicy shrimp
Fresh and crunchy slaw adds a delightful contrast
Quick to prepare, making it perfect for weeknight meals

Elevating Your Shrimp

For the shrimp, marinating is crucial. The spicy blend of olive oil, chili powder, cumin, and paprika not only infuses flavor but also enhances the shrimp's natural sweetness. Consider letting it sit a bit longer—up to 20 minutes—if you want a more robust taste, but avoid exceeding 30 minutes to prevent the shrimp from becoming too soft. Look for shrimp that have a lovely pink hue; this indicates freshness and quality.

Cooking the shrimp at the right temperature is key. High heat helps achieve a quick caramelization, resulting in delightful charred edges. When you lay the shrimp in the skillet, ensure they don’t overcrowd the pan—this prevents steaming. If you're anxious about undercooking, use a meat thermometer; the shrimp should reach an internal temperature of 145°F, becoming opaque and firm.

Crafting the Perfect Slaw

The slaw is essential for balancing the heat of the shrimp with its refreshing crunch. Adding lime juice not only brightens up the flavor but also helps soften the cabbage slightly. If you find that the slaw becomes too watery, consider adding a little more cabbage or carrots to absorb the excess. I prefer using a mix of red and green cabbage for a pop of color and varied texture.

If you're looking for alternative ingredients, feel free to substitute Greek yogurt for mayonnaise in the slaw for a lighter version. You can also introduce diced jalapeños or chopped apples to give the slaw an extra kick or sweet twist. Allowing the slaw to sit in the fridge for about 15 minutes before serving lets the flavors meld beautifully.

Serving Suggestions

When it comes to serving your tacos, presentation matters. Layering the slaw first creates a delightful contrast against the spicy shrimp, making each bite a mixture of textures. I often add a sprinkle of queso fresco or avocado slices on top for creaminess and added flavor depth. If you’re feeling adventurous, try adding a drizzle of spicy crema for extra zest.

These tacos are versatile enough to pair with sides. Consider serving them alongside a refreshing avocado salad or some black beans for a complete meal. If you're entertaining, think about setting up a taco bar where guests can customize their tacos with toppings like salsa, shredded cheese, or even pickled onions, creating a fun, interactive dining experience.

Ingredients

For the Spicy Shrimp

1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste

For the Slaw

2 cups cabbage, shredded
1 carrot, grated
1/4 cup mayonnaise
1 tablespoon lime juice
Salt and pepper to taste

For Assembly

4 small corn tortillas
Fresh cilantro, for garnish
Lime wedges, for serving

Mix and match the slaw ingredients to suit your taste. You can add avocados or even mango for a twist!

Instructions

Prepare the Marinade

In a bowl, combine olive oil, chili powder, cumin, paprika, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 10 minutes.

Cook the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are cooked through and slightly charred. Remove from heat.

Make the Slaw

In a separate bowl, mix together shredded cabbage, grated carrot, mayonnaise, lime juice, salt, and pepper. Stir until well combined.

Warm the Tortillas

In the same skillet, warm the corn tortillas for about 30 seconds on each side, until they are soft and slightly toasted.

Assemble the Tacos

Place a generous amount of slaw on each tortilla, followed by the spicy shrimp. Garnish with fresh cilantro and serve with lime wedges.

Enjoy the tacos with your favorite sides like rice or chips!

Pro Tips

For an extra kick, add sliced jalapeños to the tacos or serve with a spicy salsa on the side.

Ingredient Substitutions

If shrimp isn't your preference or dietary restrictions are an issue, you can easily substitute with scallops or chicken. For chicken, ensure you cut it into small, bite-sized pieces to cook evenly and season them using the same marinade. Tofu can also be a great vegetarian substitute; just press and cube it before marinating to add flavor while maintaining a firm texture.

For those who wish to reduce carbs, lettuce wraps could be an excellent alternative to corn tortillas. Look for sturdy lettuce types like romaine or butter lettuce that can hold the filling without tearing. They will add a crisp bite that pairs well with the spiced shrimp.

Meal Prep Tips

These tacos can be prepped ahead of time. Marinate the shrimp in advance and store it in the refrigerator for up to 24 hours. You can also prepare the slaw a day early; it will save you valuable time during busy weeknights, and the flavors will develop further in the fridge.

If you have leftovers, simply store the components separately. The shrimp can be reheated over medium heat in a skillet for about 2-3 minutes until heated through. Avoid microwaving to keep the texture intact. The slaw maintains its freshness for a couple of days, but it’s best to consume the assembled tacos immediately for the crunchiest experience.

Troubleshooting Common Issues

If the shrimp comes out too rubbery, it’s a sign that they have been overcooked. Keep an eye on the timing; even a minute can make a difference. If unsure, remove them from the skillet when they’re just opaque, and let them rest; residual heat will finish the cooking process without overdoing it.

When it comes to the slaw, if it's too soggy, you might have added too much dressing. To remedy this, consider adding more shredded cabbage to absorb excess moisture. Alternatively, a dash of vinegar can brighten up flavors if it feels flat, offering a quick fix that elevates the overall taste.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before marinating.

→ What can I substitute for mayonnaise in the slaw?

Greek yogurt works well for a healthier option.

→ Can I prepare the slaw in advance?

Absolutely! You can make it a day ahead and store it in the fridge.

→ Are these tacos gluten-free?

Yes, if you use corn tortillas, they are naturally gluten-free!