Linguine with Lobster Cream Sauce

Name: Linguine with Lobster Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Ingredients: 300g linguine pasta; 2 cups heavy cream; 1 cup cooked lobster meat, chopped; 2 tablespoons olive oil; 1 shallot, finely chopped; 2 cloves garlic, minced; 1/2 cup white wine; Salt and pepper to taste; Fresh parsley, chopped for garnish; Lemon wedges for serving

Highlighted under: Global Culinary Recipe Ideas

I absolutely adore making Linguine with Lobster Cream Sauce when I want to impress my guests or treat myself. The combination of tender pasta enveloped in a rich and velvety lobster cream sauce is nothing short of heavenly. Each bite is a burst of flavors that transports me to a coastal dining experience. This dish not only satisfies my cravings but also reminds me of special occasions spent with loved ones. I can't wait to share this delightful recipe with you, so you can create your own memorable moments around the table.

Created by

Emily

Last updated on 2026-01-22T10:37:28.267Z

During a recent dinner party, I decided to try something different and whip up a batch of Linguine with Lobster Cream Sauce. The key was to perfectly balance the cream with the lobster, creating a sauce that feels luxurious yet approachable. I found that using fresh lobster really elevates the flavor, making the dish special.

To ensure that the sauce was rich but not overwhelming, I incorporated a splash of white wine. This little tip added acidity that beautifully complemented the creaminess. My guests were blown away by the taste, and I enjoyed every satisfying bite as well!

Why You'll Love This Recipe
Decadent lobster flavor combined with creamy sauce that delights your palate
Quick yet elegant, perfect for impressing dinner guests or a cozy night in
Fresh ingredients elevate the dish, making it a truly memorable experience

The Perfect Pasta

When selecting linguine for this dish, choose a high-quality, durum wheat pasta for the best texture. This type of pasta holds the sauce beautifully, ensuring that each strand is thoroughly coated. Cooking the linguine until al dente provides the right balance of tenderness and firmness, preventing it from becoming mushy in the sauce. Aim for about 8-10 minutes of cooking time, depending on the brand. Don't forget to reserve some pasta water; it’s a secret weapon for achieving that glossy, luxurious creaminess in your sauce.

For a touch of added flavor and nutrition, consider tossing in some sautéed vegetables like spinach or asparagus towards the end of cooking. Not only will they enhance the dish’s visual appeal, but they also provide a delightful contrast in textures. Remember to adjust your cooking time slightly to accommodate these additions, ensuring they are tender yet vibrant.

The Lobster Cream Sauce

The richness of the heavy cream plays a crucial role in creating a velvety sauce that pairs perfectly with the sweetness of the lobster. It’s important to let the cream come to a gentle simmer rather than a rapid boil, as boiling can lead to separation. Stir continuously until the sauce thickens, which typically takes about 5 minutes. This slow cooking process allows the flavors to meld beautifully, giving you that luxurious mouthfeel.

If you can't find fresh lobster or if it's out of your budget, feel free to substitute with high-quality cooked shrimp or even crab meat. Just ensure it's already cooked before adding it to the sauce to avoid overcooking. Adjust the seasoning accordingly, as different seafood will have varying levels of saltiness, which can affect the final flavor profile.

Ingredients

Gather the following ingredients to create your own lobster cream sauce:

Ingredients for Linguine with Lobster Cream Sauce

300g linguine pasta
2 cups heavy cream
1 cup cooked lobster meat, chopped
2 tablespoons olive oil
1 shallot, finely chopped
2 cloves garlic, minced
1/2 cup white wine
Salt and pepper to taste
Fresh parsley, chopped for garnish
Lemon wedges for serving

Make sure to have everything prepped for the best cooking experience!

Instructions

Follow these steps to create a delicious Linguine with Lobster Cream Sauce:

Cook the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add shallots and sauté until translucent, then add garlic and cook for another minute until fragrant.

Add White Wine

Pour in the white wine and let it simmer for a few minutes to reduce slightly.

Mix in Cream and Lobster

Lower the heat and stir in the heavy cream, bringing it to a gentle simmer. Add the chopped lobster meat and season with salt and pepper. Allow the sauce to thicken for about 5 minutes.

Combine with Pasta

Toss the cooked linguine into the sauce, adding a splash of reserved pasta water if needed for a creamier texture. Mix well to coat the pasta.

Serve

Plate the linguine and serve with a sprinkle of fresh parsley and lemon wedges on the side.

Enjoy your homemade Linguine with Lobster Cream Sauce, a dish that is sure to impress!

Pro Tips

Using fresh lobster makes a significant difference in flavor. If you opt for frozen, ensure it's properly thawed before use. Additionally, don't rush the sauce
letting it simmer enhances the flavors beautifully.

Make-Ahead Tips

You can prepare the lobster cream sauce ahead of time, allowing the flavors to fully develop. Store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, gently reheat on low heat, stirring occasionally to maintain a consistent texture. If the sauce thickens upon refrigeration, add a splash of cream or reserved pasta water to loosen it up before tossing it with the freshly cooked linguine.

The linguine should ideally be cooked just before serving to maintain its texture. It’s best not to store cooked pasta with the sauce, as it can absorb too much liquid and become soggy. Instead, prepare each component separately and combine them when you're ready to eat for the best results.

Serving Suggestions

For an elevated dining experience, serve your linguine with a crisp green salad topped with a light vinaigrette. This refreshing contrast complements the richness of the lobster cream sauce beautifully. You might also consider pairing the dish with a chilled white wine, such as a Sauvignon Blanc or Chablis, to enhance the flavors and provide a delightful balance.

Garnishing your dish with a squeeze of fresh lemon juice not only brightens the flavor but also brings a lovely color contrast to the plate. If you're feeling adventurous, try adding a dash of red pepper flakes for a spicy kick or even some grated Parmesan cheese, which can deepen the flavor profile while maintaining the creamy essence of the sauce.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! While linguine is traditional, fettuccine or spaghetti works well too.

→ Is it necessary to use fresh lobster?

Although fresh lobster is preferred for the best flavor, high-quality frozen lobster will suffice.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the sauce a few hours in advance and reheat gently.

→ What wine is best to use?

A dry white wine like Sauvignon Blanc complements the dish beautifully.