Peach Melba Croissant Roll

Name: Peach Melba Croissant Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 rolls
Ingredients: 2 ripe peaches, diced; 1/2 cup raspberries; 1/4 cup sugar; 1 tablespoon lemon juice; 4 large croissants; 1/2 cup cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; A dusting of powdered sugar; Mint leaves for garnish (optional)

Highlighted under: Bakery-Style Treat Recipes

I absolutely love the combination of flaky pastry and juicy fruit, and this Peach Melba Croissant Roll is one of my absolute favorites. The creamy peach filling pairs perfectly with the buttery croissant layers, making it an indulgent treat for breakfast or dessert. Each bite is a delight, and what I love most is how quick and easy it is to prepare. You’ll find yourself whisking up this delicious roll in no time, impressing everyone with your baking prowess!

Created by

Emily

Last updated on 2026-01-25T20:10:27.823Z

When I first attempted making this Peach Melba Croissant Roll, I was amazed at how quickly it transformed from a few simple ingredients into a gourmet treat. The secret is in using high-quality croissants; they add incredible texture and flavor that you just can’t replicate. I recommend letting the croissants sit out a bit to get slightly stale before filling them, as this will help them hold their shape while baking.

One of my favorite moments was serving these rolls at a brunch gathering. Everyone loved the unexpected combination of peaches and raspberries, and I enjoyed watching their faces light up with each bite. I always set aside a little extra peach compote for serving on the side—it's a delightful touch that adds freshness and brightness to the dish!

Why You Will Love This Recipe
Buttery croissant layers filled with sweet peach and raspberry goodness
A delightful balance of flavors that will impress your guests
Perfect for brunch or a cozy dessert after dinner

Peach Selection and Preparation

Choosing the right peaches is essential for this recipe. Opt for ripe, fragrant peaches that yield slightly when pressed; this ensures they are sweet and juicy. If peaches are out of season, consider using canned peaches in light syrup as an alternative, but be sure to drain and pat them dry to avoid excess moisture in your filling.

When preparing your peaches, be sure to dice them into uniform pieces. This ensures even distribution throughout the roll, providing a consistent flavor in every bite. Combining the peaches with raspberries not only adds a beautiful color contrast but also a tartness that complements the sweet peaches perfectly.

Crafting the Perfect Cream Cheese Layer

The cream cheese mixture acts as both a binding agent and a flavorful enhancer for the croissant rolls. Make sure to let the cream cheese come to room temperature before mixing; this allows for a smoother texture that spreads easily without tearing the croissants. Beat the mixture until it’s creamy and fluffy, which helps create a light texture inside the roll.

If you're looking for a lighter version, consider substituting half of the cream cheese with Greek yogurt, which adds a tangy element while reducing the fat content. Just keep in mind that this will alter the flavor slightly but will still yield a delicious result.

Baking Tips for Perfect Results

When it comes to baking the croissant rolls, placement in the oven can affect the baking outcome. Make sure to space them adequately on the baking sheet to allow for heat circulation, which helps achieve that desirable golden-brown exterior. If you find they are browning too quickly, you can cover them loosely with aluminum foil for the remainder of baking.

For an extra touch, try adding a sprinkle of cinnamon or nutmeg to the cream cheese mixture to elevate the flavor profile. Additionally, let the rolls cool slightly before serving; this provides a chance for the filling to set, making them easier to handle and eat.

Ingredients

For the Peach Filling

2 ripe peaches, diced
1/2 cup raspberries
1/4 cup sugar
1 tablespoon lemon juice

For the Croissant Roll

4 large croissants
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

For the Topping

A dusting of powdered sugar
Mint leaves for garnish (optional)

Instructions

Steps to Prepare

Prepare the Peach Filling

In a medium bowl, combine the diced peaches, raspberries, sugar, and lemon juice. Stir gently and set aside to let the flavors meld for about 10 minutes.

Make the Cream Cheese Mixture

In another bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Assemble the Croissant Rolls

Preheat your oven to 375°F (190°C). Slice each croissant lengthwise, leaving one side attached. Spread a generous layer of the cream cheese mixture inside each croissant, followed by a spoonful of the peach filling.

Bake the Rolls

Place the filled croissants on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes or until golden brown and warmed through.

Serve and Enjoy

Dust with powdered sugar before serving. Optionally, garnish with fresh mint leaves and any remaining peach filling.

Enjoy your Treat!

Pro Tips

For an extra flavor boost, try adding a pinch of cinnamon to the peach filling. Additionally, pairing this roll with a scoop of vanilla ice cream creates a decadent dessert experience.

Serving Suggestions

These Peach Melba Croissant Rolls can be served warm or at room temperature, making them versatile for any occasion. For a brunch spread, consider pairing them with a side of scrambled eggs and fresh fruit to round out the meal. They're also a delightful treat alongside coffee or tea in the afternoon.

If you're feeling creative, drizzle a light icing made from powdered sugar and lemon juice over the rolls after they've cooled for an extra touch of sweetness. This not only enhances their appearance but also adds an additional layer of flavor that will delight your guests.

Make-Ahead and Storage Tips

These croissant rolls can be assembled a day in advance. Simply prepare the peach filling and cream cheese mixture and store them separately in airtight containers in the refrigerator. Assemble the rolls just before baking to maintain the croissants' flakiness. This saves time if you’re serving a crowd.

For storing leftovers, keep them in an airtight container in the fridge for up to two days. Reheat them gently in a preheated oven at 350°F (175°C) for about 5-10 minutes to restore some crispiness. Avoid microwaving, as this may make the croissants soggy.

Variations to Try

Feel free to experiment with different fruit combinations in the filling. Berries like strawberries or blueberries can be used in place of raspberries, and you can also mix in some chopped nuts like almonds or pecans for added crunch.

If you're looking for a more decadent version, incorporate a layer of chocolate spread before adding the cream cheese mixture. The richness of the chocolate pairs beautifully with the fruity filling, offering a delightful contrast in flavors.

Questions About Recipes

→ Can I use canned peaches instead of fresh?

Yes, canned peaches can be used, but be sure to drain them well to avoid excess liquid.

→ Can I make these rolls ahead of time?

You can prepare the filling and cream cheese mixture in advance. Assemble and bake the rolls just before serving for the best texture.

→ What should I serve with these rolls?

They pair wonderfully with whipped cream or a scoop of ice cream for a sweet treat.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven before serving for best results.