Dark Chocolate Banana Pudding

Name: Dark Chocolate Banana Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1/2 cup granulated sugar; 1/3 cup unsweetened dark cocoa powder; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 4 ounces dark chocolate, chopped; 2 ripe bananas, sliced

Highlighted under: Bakery-Style Treat Recipes

Indulge in the rich and creamy delight of Dark Chocolate Banana Pudding, a perfect dessert for chocolate lovers.

Created by

Emily

Last updated on 2026-01-03T13:54:29.940Z

This Dark Chocolate Banana Pudding combines the rich flavors of dark chocolate and ripe bananas for a truly decadent dessert. Perfect for any occasion, this pudding is sure to impress your guests!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh banana slices
Creamy texture that melts in your mouth
Quick and easy to prepare, perfect for last-minute cravings

      

The Perfect Dessert for Any Occasion

Dark Chocolate Banana Pudding is not just a treat for chocolate lovers; it’s an indulgent dessert that fits seamlessly into any occasion. Whether you're hosting a dinner party, celebrating a birthday, or simply craving something sweet after a long day, this pudding will impress your guests and satisfy your sweet tooth. The combination of rich dark chocolate and fresh bananas creates a delightful balance of flavors that everyone will enjoy.

What makes this dessert particularly appealing is its versatility. You can serve it in elegant glasses for a fancy dinner or in casual bowls for a laid-back family gathering. No matter the setting, this pudding is sure to be a hit.

Healthy Indulgence

While many desserts can be heavy on sugar and calories, Dark Chocolate Banana Pudding offers a more balanced option. Bananas not only add natural sweetness but also provide essential nutrients such as potassium and fiber. The use of dark cocoa powder, which contains antioxidants, enhances the health benefits of this dessert while delivering that rich chocolate flavor we adore.

By using whole milk and a moderate amount of sugar, this pudding strikes a pleasing balance between indulgence and health. It allows you to enjoy a decadent dessert without the guilt, making it a smart choice for those mindful of their dietary choices.

Tips for Perfecting Your Pudding

To achieve the ultimate creamy texture in your Dark Chocolate Banana Pudding, be sure to whisk the pudding base continuously while cooking. This prevents lumps and ensures that the cornstarch is fully activated, leading to a smooth, velvety finish. Patience is key—allow the pudding to thicken properly for the best results.

Another tip is to use high-quality dark chocolate for the best flavor. The chocolate you choose can significantly impact the overall taste of the pudding, so opt for a brand that you genuinely enjoy. You can also experiment with different types of bananas; ripe bananas will lend a sweeter flavor, while slightly under-ripe bananas can add a nice contrast.

Ingredients

For the Pudding

2 cups whole milk
1/2 cup granulated sugar
1/3 cup unsweetened dark cocoa powder
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
4 ounces dark chocolate, chopped
2 ripe bananas, sliced

Gather all ingredients before you start for a smooth cooking process.

Instructions

Prepare the Pudding Base

In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt. Cook over medium heat, stirring continuously until the mixture thickens and begins to bubble, about 10 minutes.

Add Chocolate and Vanilla

Remove the saucepan from heat. Stir in the chopped dark chocolate and vanilla extract until the chocolate is fully melted and the mixture is smooth.

Layer with Bananas

In serving dishes, layer the pudding with sliced bananas. Start with a layer of pudding, followed by a layer of bananas, and repeat until the dishes are filled.

Chill and Serve

Cover the puddings with plastic wrap and refrigerate for at least 1 hour to set. Serve chilled and enjoy!

For best results, allow the pudding to chill overnight for a richer flavor.

Serving Suggestions

This Dark Chocolate Banana Pudding can be served simply on its own, but you can elevate the presentation and flavor by adding toppings. Consider a dollop of whipped cream and a sprinkle of cocoa powder or chocolate shavings for a gourmet touch. Fresh berries, like raspberries or strawberries, can also complement the chocolate and banana beautifully, adding a refreshing contrast.

For an extra crunch, try adding crushed graham crackers or nuts on top. This will provide a delightful textural contrast to the creamy pudding, making each bite even more enjoyable.

Storage Tips

If you have any leftovers, storing your Dark Chocolate Banana Pudding is a breeze. Simply cover the serving dishes with plastic wrap or transfer the pudding to an airtight container. It can be kept in the refrigerator for up to three days. However, for the best flavor and texture, try to consume it within the first day or two.

Keep in mind that bananas may brown over time, so if you’re planning to store it, consider adding the banana slices just before serving. This will keep them fresh and appealing, ensuring that your pudding remains as delicious as the day it was made.

Variations to Explore

Feel free to get creative with this recipe! If you’re looking for a different flavor profile, you can incorporate nut butters like almond or peanut butter into the pudding for a unique twist. Alternatively, add a hint of espresso powder to enhance the chocolate flavor, creating a mocha-inspired dessert.

For a more tropical version, consider adding coconut cream and toasted coconut flakes. This will give your pudding a deliciously exotic flair. The possibilities are endless, so don't hesitate to experiment and make this recipe your own!

Questions About Recipes

→ Can I use milk alternatives?

Yes, almond milk or oat milk can be used for a dairy-free option.

→ How long does the pudding last in the fridge?

The pudding can be stored in the fridge for up to 3 days.

→ Can I make this pudding in advance?

Absolutely! It tastes even better when made a day ahead.

→ What can I substitute for dark chocolate?

You can use semi-sweet chocolate if you prefer a sweeter flavor.