Parmesan Airfryer Potato Fries

Name: Parmesan Airfryer Potato Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut into fry shapes; 2 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

Highlighted under: Quick Prep Recipe Ideas

I absolutely love the crunch and flavor of these Parmesan Airfryer Potato Fries! They're not just a side dish; they’re an addictive snack that I can’t get enough of. Using an air fryer makes them healthier than traditional fries while still achieving that crispy perfection. The combination of the savory Parmesan cheese and a mix of herbs brings out a depth of flavor that turns simple potatoes into something truly special. Trust me, these will be the hit of any gathering or movie night!

Created by

Emily

Last updated on 2026-02-07T23:33:28.063Z

When I first tried making fries in the air fryer, I was skeptical. Could I really achieve the same crispy goodness without all that oil? It turns out that the secret lies not only in the air fryer but also in the seasoning. I found that adding freshly grated Parmesan cheese just before serving created a beautifully golden crust that takes the flavor to another level.

After experimenting with different spices, I discovered that a touch of garlic powder and paprika really amplifies the savory notes. This simple trick transforms basic fries into something indulgent yet guilt-free. I can't wait for you to try them!

Why You'll Love These Fries
Crispy exterior with a flavorful cheesy finish
Quick and easy to make for any occasion
Healthier alternative to traditional fried fries

Achieving the Perfect Crisp

The secret to achieving the perfect crispiness in these fries starts with soaking the potatoes. This rinses away excess starch, which can lead to gummy fries. Soaking for at least 30 minutes is ideal; however, extending this to an hour can yield even better results. Once you drain them, make sure to thoroughly dry the potatoes to avoid steam, which hampers that coveted crunch during cooking.

When tossing the fries in olive oil and seasonings, make sure each fry is coated evenly. This not only enhances flavor but also aids in browning. A good rule of thumb is to use enough oil to lightly coat the fries but not so much that they become greasy. A gentle toss in a bowl allows the oil and seasonings to adhere perfectly without having to get your hands messy.

Transforming the Fries with Cheese

Adding Parmesan cheese during the last five minutes of cooking is crucial for getting that rich, savory coating. It’s important to monitor closely during this final phase; if the cheese is left in too long, it can easily burn, ruining the flavor. Instead, look for golden edges and a bubbly texture to know it’s peak time to pull the fries out.

Feel free to experiment with the types of cheese used in this recipe. While Parmesan is excellent for its nutty flavor, trying a mix of Pecorino Romano or Asiago can bring a delightful twist. You can also incorporate spices like Italian seasoning or crushed red pepper flakes into the cheese for an added kick, allowing for personalization based on your taste preferences.

Ingredients

Fries

4 medium potatoes, cut into fry shapes
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

Make sure to soak the potatoes in water for at least 30 minutes before cooking to remove excess starch and improve crispiness.

Instructions

Prepare the Potatoes

Soak the cut potatoes in cold water for at least 30 minutes. This helps to remove excess starch which results in crispier fries.

Season the Fries

Drain the water and pat the potatoes dry with a paper towel. In a bowl, toss the fries with olive oil, garlic powder, paprika, salt, and pepper.

Air Fry the Fries

Preheat the air fryer to 400°F (200°C). Place the seasoned fries in the air fryer basket in a single layer, making sure not to overcrowd it. Cook for 15 minutes, shaking the basket halfway through.

Add Parmesan

After 15 minutes, open the air fryer and sprinkle the grated Parmesan cheese over the fries. Cook for an additional 5 minutes or until the fries are golden and crispy.

Serve

Remove from the air fryer, garnish with chopped parsley, and serve hot with your favorite dipping sauce.

For an extra kick, consider adding a pinch of cayenne pepper or Italian herbs to your seasoning mix.

Pro Tips

For the best results, try not to overcrowd the air fryer basket. Frying in smaller batches ensures every fry gets that perfect crisp.

Perfect Pairings

These Parmesan Airfryer Potato Fries pair wonderfully with various dipping sauces. Classic choices like aioli, ketchup, or ranch are always crowd-pleasers. If you're feeling adventurous, try serving them with a homemade spicy mayo or a tangy chimichurri. Each dip provides a different flavor profile, enhancing the overall experience of these fries.

Consider adding some protein to your snack spread! These fries make an excellent complement to grilled chicken tenders or crispy fish bites. This combination not only offers a satisfying crunch but also balances your meal beautifully.

Storage and Reheating Tips

If you have leftovers (which is rare, but it happens!), store the fries in an airtight container in the refrigerator for up to three days. To defrost, simply reheat in the air fryer at 350°F (175°C) for about 5 to 7 minutes. This method helps to revive the crunchiness that might be lost in the microwave, where fries can become soggy.

For longer storage, you can freeze the cooked fries. Let them cool completely, spread them in a single layer on a baking sheet, and freeze until solid. Then, transfer to a freezer bag. When you're ready to enjoy them, cook directly from frozen in the air fryer at 400°F (200°C) for 10-12 minutes. This makes having a quick snack on hand so much easier!

Questions About Recipes

→ Can I make these fries ahead of time?

Yes, you can prep the fries ahead of time. Just store them in the refrigerator after soaking and season just before cooking.

→ What can I serve with these fries?

These fries pair excellently with ketchup, aioli, or ranch dressing.

→ Can I use sweet potatoes instead?

Absolutely! Just adjust the cooking time as sweet potatoes may take slightly longer to cook.

→ How do I store leftovers?

Store leftover fries in an airtight container in the fridge for up to 2 days. Reheat in the air fryer to retain crispiness.