Grilled Chicken Veggie Skillet

Highlighted under: Light Nourishing Meal Ideas

A delicious and healthy grilled chicken veggie skillet perfect for a quick weeknight dinner.

Emily

Created by

Emily

Last updated on 2025-12-31T20:38:29.485Z

This Grilled Chicken Veggie Skillet is a healthy and flavorful dish that brings together tender grilled chicken and a medley of vibrant vegetables. It's perfect for busy weeknights or meal prep for the week ahead!

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy nights.
  • Packed with protein and fresh veggies for a nutritious meal.
  • Flavorful and customizable to your taste preferences.

A Healthy Dinner Choice

In today's fast-paced world, finding the time to prepare healthy meals can feel like a challenge. This Grilled Chicken Veggie Skillet perfectly balances convenience and nutrition, making it an ideal choice for busy weeknights. Packed with lean protein from the chicken and an assortment of vibrant vegetables, this dish not only satisfies hunger but also fuels your body with essential nutrients.

By choosing to grill the chicken and sauté the veggies, this recipe minimizes added fats while maximizing flavor. The grilling process locks in moisture and enhances the chicken's natural taste, while the vegetables retain their crunch and nutritional value, creating a delightful texture that complements each bite.

Customization Options

One of the best aspects of the Grilled Chicken Veggie Skillet is its versatility. Feel free to swap out vegetables based on what you have on hand or what’s in season. For example, asparagus, spinach, or mushrooms can add a different flavor profile and nutritional benefits. This adaptability makes it easy to keep this dish fresh and exciting every time you prepare it.

Additionally, you can adjust the seasoning to cater to your taste preferences. If you enjoy a bit of heat, consider adding red pepper flakes or a dash of hot sauce. Alternatively, fresh herbs like basil or cilantro can elevate the dish with their aromatic qualities, making it even more delightful.

Perfect Pairings

While the Grilled Chicken Veggie Skillet stands beautifully on its own, it also pairs wonderfully with various sides. For a wholesome meal, serve it alongside quinoa or brown rice, both of which add fiber and make the dish more filling. Alternatively, a simple green salad with a light vinaigrette can provide a refreshing contrast to the warm skillet.

Don't forget to complement your meal with a drink that enhances the flavors. A crisp white wine or sparkling water with a slice of lemon can elevate the dining experience, making this healthy dish feel like a gourmet meal.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

For the Veggies

  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 tablespoon balsamic vinegar

Combine all ingredients for a delicious meal!

Instructions

Prepare the Chicken

In a bowl, mix together olive oil, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat them evenly with the marinade. Let it sit for 10 minutes.

Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.

Cook the Veggies

In a large skillet, add a little olive oil over medium heat. Add the sliced bell pepper, zucchini, cherry tomatoes, and broccoli. Sauté for about 5-7 minutes until the veggies are tender.

Combine and Serve

Add the grilled chicken to the skillet with veggies. Drizzle with balsamic vinegar and toss everything together. Serve warm and enjoy!

Enjoy your healthy grilled chicken veggie skillet!

Storage Tips

Leftovers from your Grilled Chicken Veggie Skillet can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep, allowing you to enjoy a delicious and nutritious lunch or dinner without any extra cooking. Just reheat in the microwave or on the stovetop until warmed through.

If you plan to freeze leftovers, it's best to separate the chicken from the veggies, as vegetables tend to lose their texture when thawed. Store the chicken in one container and the veggies in another, and they can last in the freezer for up to three months.

Nutritional Information

This Grilled Chicken Veggie Skillet is not only tasty but also packed with nutritional benefits. Each serving provides a high amount of protein from the chicken, essential for muscle building and repair. The assortment of vegetables adds a variety of vitamins, minerals, and antioxidants, contributing to overall health.

This dish is low in carbohydrates and saturated fat, making it a great option for those watching their diet. It’s also gluten-free, appealing to a wide range of dietary needs. Enjoying this meal regularly can help you maintain energy levels and support a balanced diet.

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Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can marinate the chicken and chop the veggies a day in advance.

→ What can I serve with this skillet?

It pairs well with rice, quinoa, or a side salad.

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used, but they may require a slightly longer cooking time.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Grilled Chicken Veggie Skillet

A delicious and healthy grilled chicken veggie skillet perfect for a quick weeknight dinner.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Light Nourishing Meal Ideas

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 2 tablespoons olive oil
  3. 1 teaspoon garlic powder
  4. 1 teaspoon paprika
  5. Salt and pepper to taste

For the Veggies

  1. 1 bell pepper, sliced
  2. 1 zucchini, sliced
  3. 1 cup cherry tomatoes, halved
  4. 1 cup broccoli florets
  5. 1 tablespoon balsamic vinegar

How-To Steps

Step 01

In a bowl, mix together olive oil, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat them evenly with the marinade. Let it sit for 10 minutes.

Step 02

Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.

Step 03

In a large skillet, add a little olive oil over medium heat. Add the sliced bell pepper, zucchini, cherry tomatoes, and broccoli. Sauté for about 5-7 minutes until the veggies are tender.

Step 04

Add the grilled chicken to the skillet with veggies. Drizzle with balsamic vinegar and toss everything together. Serve warm and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 150mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 5g
  • Sugars: 5g
  • Protein: 30g