Creamy Dijon Lemon Vinaigrette

Name: Creamy Dijon Lemon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 1/4 cup fresh lemon juice; 1 tablespoon honey; 1/4 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Light Nourishing Meal Ideas

Created by

Emily

Last updated on 2025-12-18T21:07:48.519Z

This Creamy Dijon Lemon Vinaigrette is the perfect addition to any salad, offering a tangy and rich flavor that elevates any dish.

        Why You'll Love This Recipe
        Zesty lemon flavor balanced with creamy Dijon mustard
Versatile dressing that complements a variety of salads
Quick and easy to make with simple ingredients

      

The Perfect Balance of Flavors

This Creamy Dijon Lemon Vinaigrette is a delightful blend of flavors that elevates any salad. The zesty lemon juice offers a refreshing brightness that cuts through the richness of the mayonnaise, while the Dijon mustard introduces a subtle spice that tantalizes the palate. Together, these ingredients create a harmonious dressing that can transform even the simplest greens into a gourmet experience.

Whether you're drizzling it over a classic Caesar salad or a fresh garden mix, this vinaigrette enhances the overall taste, making each bite a burst of flavor. It's perfect for those who appreciate a dressing that brings both creaminess and zest, making it a favorite for many.

Versatility in the Kitchen

One of the standout features of this vinaigrette is its versatility. Not only does it work beautifully on salads, but it can also be used as a dip for fresh vegetables or even as a spread on sandwiches and wraps. The creamy texture makes it ideal for complementing grilled chicken or fish, adding a touch of elegance to your meal without requiring extensive preparation.

You can also experiment with this recipe by adding herbs like dill or parsley for an extra layer of flavor. The possibilities are endless, making it a must-have dressing for your culinary repertoire.

Quick and Easy Preparation

Making this Creamy Dijon Lemon Vinaigrette is a breeze, which is another reason to love it. With just a few simple ingredients and minimal preparation time, you can whip up this dressing in under 10 minutes. It's perfect for those busy weeknights when you want to add a homemade touch to your meal without spending hours in the kitchen.

Simply gather your ingredients, combine them in a bowl, and whisk until smooth. This easy process not only saves time but also allows you to customize the dressing to your taste preferences.

Ingredients

Ingredients for Creamy Dijon Lemon Vinaigrette

1/2 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup fresh lemon juice
1 tablespoon honey
1/4 teaspoon garlic powder
Salt and pepper to taste

Mix all ingredients well until smooth and creamy.

Instructions

Combine Ingredients

In a medium bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, honey, and garlic powder until well combined.

Season to Taste

Add salt and pepper to taste, adjusting for your preference.

Serve or Store

Use immediately or store in an airtight container in the refrigerator for up to a week.

Enjoy this delicious vinaigrette on your favorite salads!

Storage Tips

If you have any leftover vinaigrette, store it in an airtight container in the refrigerator. This dressing can last up to a week, allowing you to enjoy it multiple times without the hassle of making a new batch each time.

Before using the stored vinaigrette, give it a good shake or stir to ensure the ingredients are well mixed again, as they may separate during storage. This simple tip helps maintain the creamy consistency and rich flavor.

Serving Suggestions

Pair your Creamy Dijon Lemon Vinaigrette with a variety of salads. It compliments crisp greens, roasted vegetables, or even grain-based salads like quinoa or farro. This dressing can also elevate a simple coleslaw, adding a creamy yet tangy element that enhances the dish.

For a delightful twist, try drizzling it over a grilled vegetable platter or using it as a marinade for meats before grilling. Its flavor profile makes it a fantastic addition to summer barbecues or casual weeknight dinners.

Ingredient Variations

Feel free to customize this vinaigrette according to your taste preferences. For those who enjoy a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce. Alternatively, for a herbaceous flavor, consider incorporating fresh or dried herbs such as thyme or basil.

If you're looking for a lighter version, swap out the mayonnaise for Greek yogurt or a plant-based alternative, keeping the creamy texture while reducing calories. Experimenting with these variations can help you create a dressing that’s uniquely yours.

Questions About Recipes

→ Can I use apple cider vinegar instead of lemon juice?

Yes, apple cider vinegar will give a different flavor but will work well.

→ How long can I store the vinaigrette?

You can store it in the refrigerator for up to a week.

→ Is this vinaigrette gluten-free?

Yes, all the ingredients listed are gluten-free.

→ Can I make this vinaigrette vegan?

Yes, you can substitute the mayonnaise with a vegan mayo alternative.