Chili Lime Pasta with Shrimp

Name: Chili Lime Pasta with Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or linguine; 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon red chili flakes; Salt and pepper to taste; Zest and juice of 2 limes; 2 cloves garlic, minced; 1/4 cup fresh cilantro, chopped

Highlighted under: Light Nourishing Meal Ideas

I love making Chili Lime Pasta with Shrimp because it’s such a vibrant dish that combines fresh flavors with satisfying textures. The zesty lime complements the succulent shrimp perfectly, while the chili adds just the right amount of kick. This recipe has become a go-to for quick weeknight dinners or when I have friends over. It’s not only colorful on the plate, but it fills the kitchen with its amazing aroma. Plus, I can whip it up in under 30 minutes!

Created by

Emily

Last updated on 2026-02-16T15:22:19.293Z

When I first concocted this dish, I wanted something that brought a burst of flavor without taking too much time to prepare. The combination of chili and lime not only brightens up the pasta but also enhances the shrimp's natural sweetness. I remember being pleasantly surprised at how quickly it all came together, from cooking the pasta to sautéing the shrimp.

I typically use fresh lime juice and zest for the best flavor. One key tip is to add the lime zest just before serving to maintain its aromatic oils. Trust me; this small step makes a huge difference!

Why You Will Love This Recipe
Bright and zesty flavor profile
Quick and easy to prepare
Perfectly cooked shrimp that bursts with flavor

The Role of Fresh Ingredients

Using fresh ingredients is key to achieving the vibrant flavor profile in this Chili Lime Pasta with Shrimp. The zesty lime juice not only adds acidity but also enhances the natural sweetness of the shrimp. Be sure to use fresh limes, as bottled juice can lack that desirable brightness. Similarly, fresh cilantro contributes aromatic notes that elevate the dish, creating a well-rounded experience with each bite. Always opt for high-quality shrimp; wild-caught can be more flavorful than farm-raised, though either can work well.

When sourcing your shrimp, look for large shrimp (16-20 count) for the perfect balance between size and tenderness. If you're in a pinch, frozen shrimp is a viable substitute. Just ensure to thaw them completely and pat dry before cooking to avoid excess moisture, which can prevent a nice sauté. Remember that properly cleaned and deveined shrimp ensures a clean, pure taste that won’t interfere with the other vibrant ingredients.

Cooking Techniques for Perfect Shrimp

Sautéing shrimp is an art that requires precision. To achieve plump, juicy shrimp, start with a hot skillet and avoid overcrowding the pan. This allows for even cooking and a nice golden sear that adds flavor. Cook shrimp until they turn pink and opaque, about 3-4 minutes total—overcooking can lead to rubbery texture. If you notice shrimp starting to curl too tightly, it’s a sign they are close to being done. Timing is key, so keep an eye on them and remove them from heat just in time.

Adding garlic and red chili flakes to the oil before the shrimp allows these aromatics to infuse the oil, which in turn enhances the shrimp’s flavor. I suggest sautéing them for just a minute before adding shrimp to avoid burning, as burnt garlic can impart a bitter flavor to the dish. If you'd like a bit more spice, feel free to increase the chili flakes or add a few slices of fresh chili peppers during the sautéing process.

Ingredients

Pasta and Shrimp

8 oz spaghetti or linguine
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon red chili flakes
Salt and pepper to taste

Zesty Sauce

Zest and juice of 2 limes
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped

Instructions

Cooking Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and red chili flakes; sauté for 1 minute. Add shrimp, season with salt and pepper, and cook until shrimp turns pink, about 3-4 minutes.

Combine with Sauce

Add the cooked pasta, lime juice, lime zest, and cilantro to the skillet. Toss everything together until well combined and heated through.

Serve

Transfer to serving plates and garnish with additional lime wedges and cilantro if desired.

Pro Tips

For an extra kick, consider adding diced jalapeños to the shrimp while cooking. You can also substitute the shrimp with chicken if preferred.

Storage and Reheating

Chili Lime Pasta with Shrimp is best enjoyed fresh, but you can make it ahead of time and store leftovers in an airtight container in the fridge for up to two days. When reheating, add a splash of water or extra lime juice to retain moisture and flavor. Gently heat the pasta on low in a skillet, stirring frequently to prevent sticking. Avoid microwaving if you can, as it can make the shrimp rubbery.

If you find yourself with extra ingredients, consider storing them separately. Cooked pasta and shrimp can be combined later to maintain texture quality. Additionally, the zesty sauce can be made ahead and stored for up to a week in the refrigerator; just give it a good stir before adding it to your reheated pasta.

Flavor Variations

While this recipe shines in its current form, feel free to mix things up to cater to your taste preferences. Adding diced tomatoes or bell peppers can enhance the dish's color and flavor. For a creamier texture, consider including a splash of coconut milk or cream after the pasta is tossed, which will provide a beautiful contrast to the acidity of the lime.

If you're looking to reduce carbs, try substituting regular pasta with zucchini noodles or whole grain alternatives. Both options maintain a satisfying bite while adding additional nutrients. For a vegetarian version, swap shrimp for marinated cubes of tofu or chickpeas that can absorb the delicious chili-lime flavors beautifully.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What pasta types work best for this recipe?

Spaghetti or linguine are ideal, but any pasta can work.

→ Is this recipe suitable for meal prep?

Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this dish gluten-free?

Yes, use gluten-free pasta to easily make it gluten-free.