Broccoli and Apple Slaw Delight

Name: Broccoli and Apple Slaw Delight
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets, chopped; 1 large apple, cored and thinly sliced; 1/4 cup shredded carrots; 1/4 cup red onion, finely chopped; 1/2 cup plain yogurt; 1 tablespoon honey; 1 tablespoon apple cider vinegar; Salt and pepper to taste

Highlighted under: Light Nourishing Meal Ideas

I can't get enough of this Broccoli and Apple Slaw Delight! It combines the crunch of fresh broccoli with the sweetness of apples, creating a refreshing and vibrant dish that’s perfect for any occasion. Each bite is bursting with flavor, and the creamy dressing ties everything together. Whether I'm serving it as a side for dinner or enjoying it as a light lunch, this slaw never fails to impress. Plus, it's quick and easy to prepare, making it a go-to recipe in my kitchen.

Created by

Emily

Last updated on 2026-02-01T21:45:28.734Z

When I first made this Broccoli and Apple Slaw Delight, I was pleasantly surprised by how well the flavors melded together. The crisp broccoli provides substance, while the apples add a sweet crunch that is just irresistible. The dressing, a blend of yogurt and a touch of honey, balances the dish beautifully, making it refreshing yet satisfying. I remember thinking how perfect this was for summer picnics, as it travels well and can be made in advance.

I find that letting the slaw sit for a few minutes before serving really enhances the flavors as the ingredients marry together. A sprinkle of sunflower seeds on top not only adds texture but elevates the dish both in flavor and presentation. It’s become a staple in my home and always garners compliments from friends and family!

Why You'll Love This Recipe
Crisp and fresh ingredients that brighten up any meal
The perfect balance of sweet and savory flavors
Quick and easy to prepare, ideal for busy days

Ingredient Insights

Choosing the right apple is crucial for this Broccoli and Apple Slaw Delight. Opt for a crisp, tart apple variety like Granny Smith or Honeycrisp, which will provide a delightful contrast to the robust flavor of the broccoli. The sweetness of the apple, combined with the slight bitterness of the broccoli, creates a harmonious balance. If you want to experiment, consider using a Fuji apple for additional sweetness or a McIntosh for a softer texture that blends into the slaw.

Fresh broccoli florets not only contribute a crunchy texture but are also packed with nutrients. When selecting broccoli, look for firm florets with a vibrant green color and tight buds. Avoid any yellowing or wilting, as they indicate age. You can also substitute broccoli with other greens like cabbage or Brussels sprouts for a different flavor profile while maintaining the slaw's essential texture.

Dressing Variations

The creamy dressing in this slaw can be customized according to your taste preferences. While plain yogurt forms the base, you can swap it for Greek yogurt if you prefer a thicker consistency. For a vegan option, dairy-free yogurt can be used without compromising the creaminess. Additionally, experiment with different sweeteners; maple syrup or agave nectar can provide a unique twist on the traditional honey.

Incorporating herbs can elevate the dressing further. Fresh dill or parsley can add a refreshing element, while a pinch of cayenne or chili flakes can introduce a touch of heat. If you're looking to deepen the flavor, consider adding a teaspoon of mustard or a splash of citrus juice for brightness.

Serving and Storage Tips

To ensure the freshest flavors and textures, serve the slaw immediately after preparing. However, if you're making it ahead of time, store it in an airtight container. While the slaw can last in the refrigerator for up to two days, the apple may brown slightly. To prevent this, toss the apple slices in a little lemon juice before mixing them in. This simple trick keeps the slaw looking vibrant and appetizing for longer.

If you're interested in scaling this recipe for a larger gathering, simply double the quantities in the same proportions. The slaw's flavors will meld beautifully, and it can be kept in the fridge for group meals. Just be sure to hold off on adding the dressing until just before serving if you're preparing it a few hours in advance.

Ingredients

For the Slaw

2 cups broccoli florets, chopped
1 large apple, cored and thinly sliced
1/4 cup shredded carrots
1/4 cup red onion, finely chopped

For the Dressing

1/2 cup plain yogurt
1 tablespoon honey
1 tablespoon apple cider vinegar
Salt and pepper to taste

Instructions

Prepare the Slaw

In a large bowl, combine the broccoli florets, sliced apple, shredded carrots, and red onion.

Make the Dressing

In a separate bowl, whisk together the yogurt, honey, apple cider vinegar, salt, and pepper until smooth.

Combine and Serve

Pour the dressing over the slaw mixture and toss everything together until well coated. Serve immediately or chill for a few minutes before serving for enhanced flavors.

Pro Tips

For added crunch, consider topping your slaw with pumpkin seeds or chopped nuts. This dish is also delicious with a dash of lemon juice for an extra zing!

Troubleshooting Common Issues

If you find that your slaw is a little too watery after adding the dressing, it could be that the broccoli released excess moisture. To fix this, try adding a bit more yogurt to thicken it up or some additional shredded carrots for texture. Another approach is to drain off any liquid that accumulates at the bottom before serving for a fresher taste.

Overmixing can lead to mushy ingredients, especially the apples. When combining the dressing and slaw, toss gently to keep the sliced apples intact. This preserves the crisp texture that is essential to this slaw's appeal, ensuring each bite is satisfying and crunchy.

Creative Serving Suggestions

This Broccoli and Apple Slaw Delight isn't just a side dish; it can be a vibrant topping for sandwiches or wraps. Try layering it within a grilled chicken or turkey wrap for a delicious crunch. Alternatively, serve it alongside grilled meats or fish for a refreshing contrast. Pairing this slaw with a savory dish accentuates the flavors beautifully.

For a quick lunch option, serve this slaw on a bed of mixed greens topped with your protein of choice, like chickpeas or tofu, for a filling meal. The flavors work wonderfully together, making it a versatile addition to your culinary repertoire that can suit various diets, including vegetarian and gluten-free.

Questions About Recipes

→ Can I make this slaw in advance?

Yes, you can prepare the ingredients and dressing separately a day before, but combine them just before serving to keep everything fresh and crunchy.

→ What type of apple is best for this recipe?

A crisp apple variety like Granny Smith or Honeycrisp works wonderfully to balance the flavors with a nice tartness or sweetness.

→ Can I add other ingredients?

Absolutely! Feel free to add nuts, seeds, or even dried fruits like raisins or cranberries for added texture and flavor.

→ Is it possible to make this slaw vegan?

Yes, you can substitute the plain yogurt with a dairy-free yogurt alternative and use maple syrup instead of honey.