Broccoli Apple and Cheese Bites

Name: Broccoli Apple and Cheese Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups broccoli, finely chopped; 1 cup apple, grated; 1 cup cheddar cheese, shredded; 1/2 cup breadcrumbs; 1 egg, beaten; 1 teaspoon garlic powder; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Light Nourishing Meal Ideas

I really enjoy creating unique appetizers that burst with flavor and texture. These Broccoli Apple and Cheese Bites are a delightful combination of crunchy broccoli, sweet apples, and rich cheese that transform a simple snack into a culinary treat. Perfect for a party or as a simple side dish, they incorporate fresh ingredients and are super easy to prepare. Just about 30 minutes from start to finish, they will leave your guests asking for more. Trust me, once you try them, you’ll be hooked!

Created by

Emily

Last updated on 2026-02-01T22:33:06.500Z

When I first experimented with these Broccoli Apple and Cheese Bites, I was amazed by how well the flavors complemented each other. The tartness of the apple balances the earthiness of the broccoli, while the cheese adds a creamy richness that ties it all together. I like to use sharp cheddar for a punchy flavor, but feel free to experiment with your favorite cheese!

One tip I found helpful is to ensure that the broccoli is finely chopped; it helps everything stick together and makes each bite more enjoyable. Plus, baking them gives that delicious golden crust that everyone loves. I can’t wait for you to try these – they might just become your new favorite appetizer!

Why You'll Love These Bites
Unique flavor combination of sweet apples and savory cheese
Crispy exterior with tender broccoli inside
Perfect for serving at parties or family gatherings
Quick and easy to prepare with only a few ingredients

Cooking Techniques for Perfect Bites

To ensure that your Broccoli Apple and Cheese Bites achieve the ideal texture, it's crucial to finely chop the broccoli. This allows for an even mixture and ensures that the broccoli cooks through evenly during baking. If the pieces are too large, they can create a dense bite and may not bake properly, leading to a chewy texture instead of the desired crispy exterior.

Another key technique is to manage the moisture content from the grated apple. Apples can release a surprising amount of liquid, which could make the mixture soggy. To counter this, you might consider squeezing out any excess moisture before mixing the ingredients. A quick pat with a clean kitchen towel can help in achieving the right consistency.

Ingredient Insights and Variations

Cheddar cheese is a classic choice for these bites, but feel free to experiment with different types. For a sharper flavor, try using aged cheddar or incorporate some crumbled feta or goat cheese for a tangy twist. Each type of cheese will lend a unique character, enhancing the overall flavor profile of your bites.

If you're looking to make these bites gluten-free, substitute regular breadcrumbs with gluten-free options or crushed nuts, such as almonds or walnuts, which can also add an interesting crunch. Additionally, you could switch out the apple for a pear for a slightly different but equally delightful sweetness.

Make-Ahead and Serving Suggestions

These Broccoli Apple and Cheese Bites can be prepared in advance, making them an excellent appetizer for a busy gathering. You can shape the bites and place them on a lined baking sheet, then cover and refrigerate for up to 24 hours before baking. Just remember to add an extra couple of minutes to the baking time since they will go into the oven cold.

To serve, consider pairing these bites with a light dipping sauce, such as a yogurt-based dip spiced with dill or a sweet chili sauce, which complements the sweet and savory notes of the bites. Present them on a platter with fresh herbs like parsley or cilantro for a colorful touch that also enhances their appeal at your party.

Ingredients

Gather the following ingredients to create these delicious bites:

Ingredients

2 cups broccoli, finely chopped
1 cup apple, grated
1 cup cheddar cheese, shredded
1/2 cup breadcrumbs
1 egg, beaten
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for drizzling

Mix all the ingredients together for the best flavor.

Instructions

Follow these simple steps to prepare your Broccoli Apple and Cheese Bites:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Mixture

In a mixing bowl, combine the chopped broccoli, grated apple, shredded cheddar cheese, breadcrumbs, beaten egg, garlic powder, salt, and pepper, mixing well until everything is evenly incorporated.

Form the Bites

Using your hands, scoop out small portions of the mixture and form them into bite-sized balls. Place them on a baking sheet lined with parchment paper.

Bake

Drizzle the bites with a little olive oil and bake in the preheated oven for about 15 minutes or until golden brown and crispy.

Serve

Allow the bites to cool slightly before serving. Enjoy them warm!

These bites are best enjoyed fresh out of the oven!

Pro Tips

For an extra flavor boost, try adding herbs like thyme or rosemary to the mixture.

Tips for Serving

Serving your Broccoli Apple and Cheese Bites warm will illuminate their flavors and crispy texture. If you enjoy a bit of spice, a sprinkle of red pepper flakes or some fresh cracked pepper can elevate the experience without overpowering the sweetness of the apples or the rich cheese. Try to serve them directly from the oven for the best reception.

Consider complementing your bites with a side of fresh vegetables or a salad to balance the richness. For a more substantial snack, pair them with some whole grain crackers or crostini. This way, your guests can enjoy these bites as part of a fuller appetizer spread.

Storage and Reheating

If you have leftovers, store your Broccoli Apple and Cheese Bites in an airtight container in the refrigerator. They can last about 3-4 days. Reheating them can be tricky since you want to maintain their crispiness. The best way to reheat is in an oven set to 350°F (175°C) for about 10 minutes, or until they're warmed through and the exterior regains its crunch.

For longer storage, consider freezing the uncooked formed bites. Simply place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, you can pop them in the oven directly from the freezer, adding a few extra minutes to the baking time, making them a quick and convenient snack option.

Scaling the Recipe

Scaling this recipe is straightforward, whether you're hosting a small gathering or a larger party. Simply multiply the ingredient amounts while keeping the same ratios to maintain flavor balance. However, be mindful of your baking sheet size; multiple sheets might be needed to ensure even baking and that your bites don't steam during the cooking process.

If you’re cooking for a larger crowd, consider preparing two batches sequentially to keep the quality high. Halfway through the baking time, rotate your trays for uniform cooking and to prevent any from being undercooked. This will give you the best results while also allowing for better management in the kitchen during busy entertaining times.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, but make sure to thaw and drain any excess moisture before using.

→ What can I substitute for cheddar cheese?

You can use mozzarella, gouda, or any cheese you prefer.

→ How can I make these bites vegan?

Substitute the egg with a flaxseed egg and use plant-based cheese.

→ Can I make these ahead of time?

Yes, you can prepare the mixture and store it in the fridge for up to 24 hours before baking.