Sugar-Free Dark Chocolate Bites

Name: Sugar-Free Dark Chocolate Bites
Prep time: 10 min
Total time: 10 min
Yield: 12 bites
Ingredients: 1 cup unsweetened cocoa powder; 1/2 cup coconut oil, melted; 1/2 cup erythritol or stevia; 1 teaspoon vanilla extract; A pinch of sea salt

Highlighted under: Bakery-Style Treat Recipes

I absolutely love indulging in sweet treats, but I always aim for healthier options. That's why I created these Sugar-Free Dark Chocolate Bites! They are not only a guilt-free pleasure but are also super simple to whip up in just a few minutes. With rich flavors of dark chocolate and a touch of natural sweetness, these bites are perfect for those cravings we all have. Whether I'm enjoying them after lunch or sharing them at a gathering, they never fail to impress without the added sugar.

Created by

Emily

Last updated on 2026-01-13T13:33:43.560Z

When experimenting with sugar alternatives, I stumbled upon a wonderful combination that leads to a silky-smooth texture in these chocolate bites. The trick is using high-quality cocoa powder and a natural sweetener like erythritol or stevia to keep them sugar-free yet decadent. While making these, I discovered that gently melting the chocolate over a double boiler greatly enhances the flavor.

Not only are these bites easy to make, but they also offer a delightful chocolaty experience without the sugar crash. I've taken them to gatherings and received rave reviews. They really showcase how sugar-free doesn't have to mean sacrificing taste!

        Why You'll Love These Bites
        Rich chocolate flavor without the guilt
Quick and easy to prepare, perfect for any occasion
Naturally sweetened with no added sugars

      

Understanding the Ingredients

The star of these Sugar-Free Dark Chocolate Bites is undoubtedly the unsweetened cocoa powder. It brings a deep, rich flavor that's essential for creating that luxurious chocolate experience without added sugar. When choosing cocoa powder, opt for a high-quality product as it significantly impacts the overall taste. Brands that offer Dutch-processed cocoa can add a smoother finish, but regular unsweetened cocoa works just fine if that's what you have on hand.

Coconut oil plays a vital role in this recipe, not just for its healthy fats but also for its capability to solidify at cooler temperatures. This property helps the chocolate bites maintain their shape once set. If you're looking for alternatives, you can use cocoa butter, which would also retain the rich chocolate flavor. However, be prepared for a slightly different texture.

Tips for Perfect Chocolate Bites

To achieve a smooth, glossy texture in your chocolate mixture, tempering the melted coconut oil before combining it with the cocoa powder is crucial. Make sure the oil is not too hot; if it sizzles when you add the cocoa, let it cool slightly. Proper mixing ensures no clumps of cocoa remain, leading to a denser texture that melts beautifully in your mouth.

While pouring the mixture into molds, try to avoid overfilling each cavity, as this can lead to uneven bites. Aim for about three-quarters full to give them room to properly set without spilling. If you don’t have silicone molds, mini muffin pans lined with paper will work, but keep in mind that you may need to adjust the chilling time since metal pans cool faster than silicone.

Ingredients

For the Dark Chocolate Bites

1 cup unsweetened cocoa powder
1/2 cup coconut oil, melted
1/2 cup erythritol or stevia
1 teaspoon vanilla extract
A pinch of sea salt

Mix all the ingredients well to create a smooth mixture.

Instructions

Directions

Prepare the Mixture

In a mixing bowl, combine the unsweetened cocoa powder, melted coconut oil, erythritol or stevia, vanilla extract, and a pinch of sea salt. Stir until everything is well mixed and smooth.

Mold the Bites

Pour the mixture into a silicone mold or mini cupcake liners. Tap gently to remove any air bubbles and smooth the top.

Chill and Set

Place the molds in the refrigerator for about 30 minutes or until fully set. Once hardened, pop the chocolate bites out of the mold.

Please store any leftovers in an airtight container in the refrigerator.

Pro Tips

For a fun twist, try adding chopped nuts or dried fruits into the mixture before setting. This adds texture and flavor variations to your bites!

Storing Your Chocolate Bites

These Sugar-Free Dark Chocolate Bites can be stored in an airtight container in the refrigerator for up to two weeks. If you find yourself with leftovers—or if you're simply making a double batch to enjoy later—you can freeze them for up to three months. Just make sure to layer parchment paper between each layer to prevent them from sticking together.

When you’re ready to enjoy your frozen bites, let them sit at room temperature for just a few minutes to soften slightly before indulging. This enhances their creamy texture and makes for a more enjoyable eating experience.

Serving Suggestions and Variations

These chocolate bites are delicious on their own, but if you want to enhance them further, consider rolling them in crushed nuts or shredded coconut before they set. This adds not only flavor but a nice crunch as well. Alternatively, you can sprinkle a touch of sea salt on top right after pouring the mixture into molds for a sweet and salty combination that elevates the chocolate experience.

For those who want to add a fruity twist, consider incorporating a teaspoon of pure fruit extract or liqueur—like orange or raspberry—into the mixture. This can elevate the flavor profile and create a delightful surprise for guests who might expect plain chocolate.

Questions About Recipes

→ Can I use regular sugar instead of erythritol?

Yes, you can substitute regular sugar, but it will change the calorie count and make the bites not sugar-free.

→ How should I store these chocolate bites?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze these chocolate bites for later?

Absolutely! Just place them in a freezer-safe container, and they can be frozen for up to three months.

→ What if I don’t have coconut oil?

You can use other oils like avocado oil or even unsalted butter as a substitute.