Strawberry Royale Ice Cream

Name: Strawberry Royale Ice Cream
Prep time: 20 min
Total time: 6 h
Yield: 6 servings
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1 cup heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract

Highlighted under: Bakery-Style Treat Recipes

I absolutely adore making my own ice cream at home, and this Strawberry Royale Ice Cream is a true favorite among friends and family. The combination of fresh strawberries and a creamy base creates a symphony of flavors that’s hard to resist. Plus, the process is surprisingly simple, proving that homemade desserts can taste just as good, if not better, than store-bought. Once you try this recipe, you’ll quickly understand why it’s my go-to whenever I crave a refreshing treat on a warm day.

Created by

Emily

Last updated on 2026-02-21T21:02:18.654Z

During one particularly hot summer, I found myself bombarded with requests for homemade ice cream. After much experimenting, I stumbled upon this delightful strawberry recipe that combines creaminess with a fruity kick. I remember the first time I used fresh strawberries; the flavor was so vibrant that it outshone anything I'd tasted before.

To create the perfect balance of sweetness and cream, I incorporated just the right amount of sugar and heavy cream. The secret, however, lies in letting the mixture sit in the freezer long enough to develop a silky-smooth texture. Trust me, this is a treat that will impress even the most discerning ice cream lovers!

Why You'll Love This Recipe
Fresh strawberries provide a burst of flavor that pairs perfectly with creamy ice cream.
Simple ingredients come together effortlessly, making ice cream-making fun.
Homemade ice cream is a delightful way to enjoy a summer treat.

The Importance of Fresh Ingredients

Using ripe, fresh strawberries is crucial for achieving that bright, vibrant flavor in your Strawberry Royale Ice Cream. Look for strawberries that are deep red and fragrant, as these will provide the best sweetness and juiciness. If strawberries are out of season, you can use frozen ones, but make sure to thaw and drain them well to prevent excess moisture in your ice cream base.

The balance of heavy cream and whole milk in this recipe creates a rich and creamy texture that’s essential for any good ice cream. The heavy cream adds luxurious creaminess, while whole milk keeps the mixture from being too dense. You can experiment with other milk alternatives if you're lactose intolerant; just remember that this may alter the flavor and consistency of the final product.

Churning for the Perfect Texture

Churning the ice cream mixture during freezing is key to achieving a smooth and creamy texture. When using an ice cream maker, you’ll want to churn the mixture for about 20-25 minutes, or until it doubles in volume and reaches a soft-serve consistency. If it becomes too stiff too quickly, it may not incorporate enough air, leading to a dense end product.

If you don't have an ice cream maker, you can still make this treat! Pour the mixture into a shallow dish to allow it to freeze more evenly. Remember to stir it every 30 minutes for the first few hours to break up any ice crystals that form. This will help maintain a creamy texture, rather than ending up with a block of frozen ice.

Ingredients

Gather the following ingredients to make your own Strawberry Royale Ice Cream:

Ingredients

2 cups fresh strawberries, hulled and chopped
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract

Once you have these ingredients, you're ready to create a delightful dessert!

Instructions

Follow these steps to make the Strawberry Royale Ice Cream:

Prepare the Strawberries

In a bowl, combine the chopped strawberries with 1/4 cup of sugar and the lemon juice. Let them sit for about 15 minutes to release their juices.

Blend the Mixture

In a blender, combine the remaining sugar, heavy cream, whole milk, vanilla extract, and the macerated strawberries (including their juices). Blend until smooth.

Freeze the Ice Cream

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until firm.

Serve

Once the ice cream is firm, scoop it into bowls or cones. Enjoy your refreshing homemade Strawberry Royale Ice Cream!

Enjoy your homemade ice cream with your favorite toppings!

Pro Tips

For an extra touch, try adding crushed meringue on top or swirl in some chocolate sauce before serving.

Serving Suggestions

Once your Strawberry Royale Ice Cream is ready, there are countless ways to enjoy it! Serve it in freshly baked cones for a classic summer treat or scoop it into bowls alongside a slice of rich chocolate cake for a delightful contrast. You can even layer it between shortcake biscuits for a fancy dessert that’s sure to impress your guests.

For an extra touch, consider drizzling some homemade strawberry sauce or a sprinkle of crushed nuts on top before serving. This adds not only visual appeal but also a variety of textures that elevate your dessert experience. Alternatively, pair it with a light fruit salad for a refreshing finish.

Make-Ahead and Storage Tips

This ice cream can be made ahead of time, making it a great option for parties or gatherings. Once churned, transfer it to an airtight container and freeze. It will maintain its best quality for about 1-2 weeks, though it can last longer in the freezer. Just be sure to let it sit at room temperature for a few minutes before scooping, as homemade ice cream tends to freeze harder than store-bought varieties.

If you wish to scale this recipe, it’s straightforward! Simply double or triple the ingredients as needed, and be mindful of your ice cream maker's capacity. If you notice that the mixture is too much to churn at once, split it into smaller batches to ensure optimal freezing and churning for the best results.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh ones provide a better texture and flavor.

→ How long does it take to freeze?

If using an ice cream maker, it takes about 20-25 minutes. If freezing in a dish, allow at least 4-6 hours.

→ Can I add more sugar?

You can adjust the sugar level to your taste, but remember that the sweetness will lessen when frozen.

→ How do I store leftover ice cream?

Store leftover ice cream in an airtight container in the freezer for up to 2 weeks.