S'mores Inspired Chocolate Cupcakes

Name: S'mores Inspired Chocolate Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; 1 cup graham cracker crumbs; 1/4 cup sugar; 1/4 cup unsalted butter, melted; 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 1/4 cup heavy cream; 1 tsp vanilla extract; 1 cup mini marshmallows

Highlighted under: Bakery-Style Treat Recipes

Indulge in the delightful combination of chocolate and graham crackers with these S'mores Inspired Chocolate Cupcakes. Topped with fluffy marshmallow frosting, they are perfect for any occasion.

Created by

Emily

Last updated on 2026-01-03T14:30:30.224Z

These S'mores Inspired Chocolate Cupcakes capture the essence of a classic campfire treat. With a rich chocolate base, a graham cracker crust, and a luscious marshmallow topping, they bring the nostalgia of summer nights right to your kitchen!

        Why You'll Love These Cupcakes
        Decadent chocolate flavor complemented by a crunchy graham cracker base
Fluffy marshmallow frosting that adds a sweet, toasty finish
Perfect for parties, picnics, or a sweet treat any day

      

The Perfect Sweet Treat

S'mores Inspired Chocolate Cupcakes are more than just a dessert; they are a delightful fusion of flavors that evoke memories of summer campfires and cozy get-togethers. Each bite delivers a rich chocolate experience that’s perfectly balanced with the crunch of graham crackers. This makes them an ideal choice for various occasions, from birthday parties to casual family gatherings. Their unique taste makes them a crowd-pleaser, ensuring that everyone will be reaching for seconds.

These cupcakes are not only delicious but also visually appealing. The fluffy marshmallow frosting, piped high on top, resembles the classic campfire treat and adds a touch of whimsy to your dessert table. Whether you’re looking to impress guests at a party or simply treat yourself, these cupcakes are sure to be a hit. Plus, they are easy to make, allowing you to whip up a batch without spending hours in the kitchen.

Tips for Success

To ensure your cupcakes turn out perfectly, measure your ingredients carefully. Accurate measurements, especially for the flour and cocoa powder, can significantly affect the texture of your cupcakes. Use a kitchen scale if possible, or spoon the flour into your measuring cup and level it off with a knife to avoid packing it down. This will help your cupcakes rise nicely and maintain a light, airy texture.

For the best results, make sure your butter is melted but not too hot, as this can cook the eggs when combined. Allow the melted butter to cool slightly before mixing it with the eggs and other wet ingredients. Additionally, be careful not to overmix the batter; mix just until the ingredients are combined to avoid dense cupcakes. If you want to experiment, consider adding chocolate chips or nuts to the batter for added texture and flavor.

Storing and Serving Suggestions

These S'mores Inspired Chocolate Cupcakes can be stored at room temperature for a day or refrigerated for up to a week. If you choose to refrigerate them, make sure they are in an airtight container to prevent them from drying out. Before serving, allow them to come to room temperature for the best flavor and texture. You can also freeze un-frosted cupcakes for up to three months—just be sure to wrap them tightly in plastic wrap.

When it comes to serving, consider pairing these cupcakes with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. They are also great served alongside a cup of coffee or a glass of milk, making them a versatile option for any dessert lover. Whether enjoyed by yourself or shared with friends, these cupcakes are sure to bring joy and satisfaction.

Ingredients

Gather all your ingredients before starting to ensure a smooth baking process.

For the Cupcakes

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Graham Cracker Crust

1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup unsalted butter, melted

For the Marshmallow Frosting

1/2 cup unsalted butter, softened
1 cup powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
1 cup mini marshmallows

Make sure to check your pantry for any missing ingredients before you start baking!

Instructions

Follow these steps closely for the best results in your cupcake baking adventure!

Prepare the Graham Cracker Crust

Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a cupcake pan lined with cupcake liners.

Bake for 5 minutes, then remove and let cool.

Make the Cupcake Batter

In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix melted butter, eggs, vanilla, and buttermilk. Combine wet and dry ingredients until just mixed.

Bake the Cupcakes

Fill each cupcake liner with batter, about 2/3 full. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Prepare the Marshmallow Frosting

In a bowl, beat softened butter and powdered sugar together until creamy. Add heavy cream and vanilla extract, mixing until smooth. Fold in mini marshmallows.

Frost the Cupcakes

Once the cupcakes are cooled, generously pipe the marshmallow frosting on top. Optionally, use a kitchen torch to lightly toast the frosting for a campfire effect.

Enjoy your delicious S'mores Inspired Chocolate Cupcakes with friends and family!

Variations to Try

Feel free to get creative with your S'mores Inspired Chocolate Cupcakes by experimenting with different types of frosting. For instance, you could use a chocolate ganache or a peanut butter frosting to switch up the flavor profile. Adding a layer of caramel sauce in the center of the cupcake before baking can also provide a delightful surprise for those who take a bite.

If you want to make these cupcakes even more festive, consider topping them with crushed graham crackers or mini chocolate bars. This will not only enhance the S'mores experience but also add a decorative touch that makes them perfect for special occasions or holidays.

Perfect Pairings

These cupcakes pair well with a wide range of beverages. A smooth cup of coffee complements the rich chocolate flavor, while a chilled glass of milk balances the sweetness of the marshmallow frosting. For a more festive option, try serving them with a sweet dessert wine or a bubbly sparkling cider, which can elevate the dessert experience during celebrations.

For those who enjoy a bit of spice, consider pairing your cupcakes with a spiced chai tea. The warm flavors of cinnamon and cardamom in the tea harmonize beautifully with the chocolate and graham cracker notes, creating a cozy dessert experience that is perfect for cool evenings.

Nutritional Information

While S'mores Inspired Chocolate Cupcakes are undeniably a treat, it's essential to enjoy them in moderation. Each cupcake packs a rich flavor profile, so a small portion can satisfy your sweet tooth without overindulging. Consider serving them as part of a dessert spread, allowing guests to sample a variety of treats.

If you're looking to lighten the recipe, consider substituting some ingredients. For example, using applesauce in place of some of the butter can reduce the fat content, while switching to a sugar alternative can help cut down on calories. However, keep in mind that these changes may alter the texture and flavor slightly, so it’s best to experiment to find the right balance.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and store them in an airtight container. Frost them on the day you plan to serve.

→ What can I use instead of buttermilk?

You can substitute buttermilk with a mix of regular milk and 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

→ How can I store leftover cupcakes?

Store leftover cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I freeze these cupcakes?

Yes, you can freeze the cupcakes without frosting. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.