Shrimp and Grits Cajun Cheesy

Name: Shrimp and Grits Cajun Cheesy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup stone-ground grits; 4 cups water; 1 cup heavy cream; 1 cup shredded cheddar cheese; Salt to taste; 1 lb large shrimp, peeled and deveined; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 1/2 cup diced bell pepper; 1/2 cup diced onion; 2 cloves garlic, minced; 2 green onions, chopped for garnish

Highlighted under: Cozy Home-Cooked Recipes

Indulge in a classic Southern dish with a spicy twist. Our Shrimp and Grits Cajun Cheesy brings together succulent shrimp and creamy, cheesy grits for a comforting meal that's sure to impress.

Created by

Emily

Last updated on 2025-12-24T00:06:29.108Z

This Shrimp and Grits Cajun Cheesy recipe combines the rich flavors of the South with the creamy texture of grits and the zest of Cajun spices. Perfect for a family dinner or a special occasion, this dish is sure to become a favorite!

        Why You'll Love This Recipe
        Savory shrimp infused with Cajun spices
Creamy, cheesy grits that complement the shrimp perfectly
A satisfying and hearty dish that's perfect year-round

      

A Taste of the South

Shrimp and grits is a cherished dish that hails from the Southern United States, particularly the Lowcountry region. This dish is both comforting and indulgent, making it a staple in Southern cuisine. The combination of tender shrimp and creamy grits creates an unforgettable culinary experience that transports you straight to the heart of Southern hospitality.

Our rendition of shrimp and grits takes a traditional favorite and infuses it with vibrant Cajun flavors. By adding Cajun seasoning, we elevate the dish, providing a delightful kick that enhances the natural sweetness of the shrimp. This spicy twist ensures that each bite is bursting with flavor, making it a dish that will leave you craving more.

Perfectly Creamy Grits

The foundation of any great shrimp and grits recipe lies in the grits themselves. Stone-ground grits are key to achieving that rich, creamy texture that pairs beautifully with the shrimp. Cooking them slowly allows the grits to absorb the flavors of the water and cream, resulting in a luxurious base that enhances the overall dish.

In this recipe, we incorporate heavy cream and shredded cheddar cheese, which not only adds richness but also a delightful cheesiness that complements the spiced shrimp. This combination ensures that each mouthful is both satisfying and indulgent, making it an ideal comfort food for any occasion.

Cooking with Cajun Flair

Cajun cuisine is known for its bold flavors and hearty ingredients, making it a perfect match for our shrimp and grits. The use of Cajun seasoning not only brings a depth of flavor to the shrimp but also celebrates the vibrant culinary traditions of Louisiana. This blend typically includes paprika, cayenne, and various herbs, contributing to a robust taste that excites the palate.

When preparing the shrimp, sautéing them with bell peppers and onions adds a wonderful texture and flavor profile that balances the dish. These ingredients not only enhance the visual appeal but also provide a delightful crunch that contrasts with the creamy grits, creating a well-rounded and enjoyable meal.

Ingredients

For the Grits

1 cup stone-ground grits
4 cups water
1 cup heavy cream
1 cup shredded cheddar cheese
Salt to taste

For the Shrimp

1 lb large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1/2 cup diced bell pepper
1/2 cup diced onion
2 cloves garlic, minced
2 green onions, chopped for garnish

Make sure to have all ingredients ready before starting the cooking process for a seamless experience.

Instructions

Prepare the Grits

In a medium saucepan, bring the water to a boil. Gradually whisk in the grits, reduce heat to low, and cook for about 20-25 minutes, stirring occasionally until thickened. Stir in the heavy cream, cheddar cheese, and salt. Keep warm.

Cook the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the bell pepper, onion, and garlic, sautéing until softened. Add the shrimp and Cajun seasoning, cooking until the shrimp are pink and cooked through, about 3-5 minutes.

Serve

Spoon the cheesy grits onto plates and top with the Cajun shrimp mixture. Garnish with chopped green onions and serve immediately.

Enjoy your delicious Shrimp and Grits Cajun Cheesy!

Tips for Perfect Grits

To achieve the perfect grits, it's essential to use stone-ground varieties, as they offer better flavor and texture compared to instant options. Make sure to whisk the grits into boiling water gradually to avoid clumping. Stir frequently to ensure even cooking and prevent sticking to the bottom of the saucepan.

For an extra layer of flavor, consider adding a pinch of salt to the water before cooking the grits. This small step can enhance the overall taste of the dish, making it even more delicious. Remember to keep the grits warm while you prepare the shrimp, as this will maintain their creamy consistency.

Serving Suggestions

Shrimp and grits is a versatile dish that can be served for breakfast, lunch, or dinner. For a heartier meal, pair it with a side of sautéed greens or a fresh garden salad. The slight bitterness of greens complements the richness of the grits beautifully.

If you're hosting a gathering, consider serving shrimp and grits in individual bowls topped with additional garnishes like diced tomatoes, crispy bacon bits, or a drizzle of hot sauce. This presentation not only looks appealing but allows guests to customize their servings according to their taste preferences.

Storing and Reheating

Leftover shrimp and grits can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or cream to the grits to restore their creamy texture. Heat gently on the stove or in the microwave, stirring occasionally until warmed through.

While the shrimp can be reheated, it's best to enjoy them fresh for optimal flavor and texture. If you have leftover shrimp, consider using them in a salad or another dish to prevent overcooking during reheating. This way, you can savor the flavors without sacrificing quality.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy milk alternative, but the texture might be slightly different.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

The grits can be made ahead and reheated, but the shrimp is best cooked fresh.