Pumpkin Spice Mini Muffins

Name: Pumpkin Spice Mini Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 mini muffins
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ¼ teaspoon salt; 1 cup pumpkin puree; ½ cup granulated sugar; ½ cup brown sugar; ½ cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract

Highlighted under: Bakery-Style Treat Recipes

Delight in the warm, cozy flavors of fall with these Pumpkin Spice Mini Muffins. Perfectly spiced and irresistibly moist, they are a delightful treat for any occasion.

Created by

Emily

Last updated on 2026-01-04T00:02:28.194Z

These Pumpkin Spice Mini Muffins are a celebration of autumn in every bite. Made with real pumpkin puree and a blend of warm spices, they're perfect for breakfast, an afternoon snack, or even dessert!

        Why You'll Love These Muffins
        Warm and comforting spice blend that captures the essence of fall
Perfectly moist texture with a delightful crumb
Quick and easy to make, perfect for busy mornings

      

The Perfect Fall Treat

As autumn rolls in, the desire for warm, comforting treats becomes palpable. These Pumpkin Spice Mini Muffins are not just a delicious snack; they embody the very essence of fall. Infused with a blend of warm spices, they create an inviting aroma that fills your kitchen and warms your heart. Each bite offers a delightful balance of sweetness and spice, making them an ideal companion to your morning coffee or an afternoon tea.

Unlike larger muffins that can be overwhelming, these mini versions are perfectly sized for snacking. They are great for sharing at gatherings or enjoying solo. Their bite-sized nature allows for guilt-free indulgence, meaning you can savor the rich flavors of pumpkin and spices without overdoing it. Plus, they make a great addition to lunchboxes or as a quick breakfast option on busy mornings.

Easy to Make

One of the standout features of these Pumpkin Spice Mini Muffins is how simple they are to prepare. With no complicated techniques or hard-to-find ingredients, you can whip up a batch in no time. This recipe is designed to fit seamlessly into your busy life, allowing you to enjoy homemade goodness without spending hours in the kitchen.

The process starts with easily mixing dry and wet ingredients separately, followed by a simple combination that requires minimal effort. This straightforward approach not only makes the baking experience enjoyable but also invites beginners to try their hand at muffin-making. Whether you're an experienced baker or just starting, you'll find this recipe approachable and satisfying.

Ingredients

Dry Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon salt

Wet Ingredients

1 cup pumpkin puree
½ cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Mix all ingredients together for a delicious batter!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.

Combine Wet Ingredients

In another bowl, combine the pumpkin puree, sugars, oil, eggs, and vanilla. Mix until smooth.

Combine Mixtures

Gradually fold the dry ingredients into the wet mixture until just combined.

Fill Muffin Tin

Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Enjoy your freshly baked Pumpkin Spice Mini Muffins!

Storage Tips

To keep your Pumpkin Spice Mini Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, which can keep them tasty for up to a week. Just be sure to let them come to room temperature before serving, as this helps restore their moist texture.

For longer storage, these muffins freeze beautifully. Simply wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy them, thaw them at room temperature or pop them in the microwave for a quick warm-up.

Variations and Add-Ins

Feel free to get creative with your Pumpkin Spice Mini Muffins! You can easily customize the recipe by adding ingredients like chocolate chips, nuts, or dried fruits. For a nutty flavor, try folding in chopped walnuts or pecans into the batter. If you're a chocolate lover, a handful of mini chocolate chips can elevate the sweetness and add a delightful surprise in every bite.

Additionally, you can experiment with spices to create your own signature blend. Adding a pinch of cloves or allspice can deepen the flavor profile, giving your muffins a unique twist. The beauty of this recipe lies in its versatility, allowing you to tailor it to your preferences while still enjoying that beloved pumpkin spice flavor.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but make sure it's well-drained to avoid excess moisture.

→ How should I store these muffins?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make these muffins gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

→ What can I add to the batter for extra flavor?

Consider adding chocolate chips, nuts, or dried fruits for added texture and flavor.