Pomegranate Molasses Glazed Chicken Carrots

Name: Pomegranate Molasses Glazed Chicken Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 cups baby carrots; 1/2 cup pomegranate molasses; 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Cozy Home-Cooked Recipes

Experience a burst of flavor with our Pomegranate Molasses Glazed Chicken Carrots. This dish combines tender chicken with sweet and tangy pomegranate molasses, creating a delightful balance that will impress your guests.

Created by

Emily

Last updated on 2025-12-25T22:31:27.512Z

This dish is inspired by the vibrant flavors of Middle Eastern cuisine, where pomegranate molasses adds depth and sweetness to savory dishes. It’s perfect for a family dinner or a special occasion!

        Why You'll Love This Recipe
        A unique blend of sweet and savory flavors
Healthy and colorful dish that’s pleasing to the eye
Easy to prepare for both weeknight meals and special occasions

      

A Flavorful Combination

Pomegranate molasses is a staple in many Middle Eastern cuisines, known for its rich, sweet, and tangy flavor profile. When combined with tender chicken thighs, it creates a dish that is both savory and slightly sweet, making it a crowd-pleaser for any dinner table. This unique blend of flavors not only tantalizes the taste buds but also elevates the overall dining experience, making each bite a delightful surprise.

The sweetness of the pomegranate molasses complements the natural juiciness of the chicken, while the garlic adds an aromatic depth to the dish. Together, these ingredients create a symphony of flavors that dance on the palate, offering a satisfying meal that is both comforting and impressive.

Health Benefits

In addition to being delicious, this Pomegranate Molasses Glazed Chicken Carrots dish offers numerous health benefits. Chicken thighs provide a good source of protein, essential for muscle growth and repair, while the addition of baby carrots adds vibrant color and important nutrients. Carrots are rich in beta-carotene, which supports eye health and boosts the immune system.

Moreover, pomegranate molasses is packed with antioxidants that can help reduce inflammation and promote heart health. This dish not only satisfies your taste buds but also nourishes your body, making it a wholesome choice for you and your family.

Perfect for Any Occasion

Whether you're planning a casual weeknight dinner or an elegant gathering, Pomegranate Molasses Glazed Chicken Carrots fits the bill perfectly. Its impressive presentation and delightful flavors make it suitable for both everyday meals and special celebrations. Guests will be intrigued by the unique ingredients, while the ease of preparation allows you to spend more time enjoying their company.

Additionally, this dish pairs wonderfully with various sides, such as fluffy couscous, roasted potatoes, or a fresh green salad. With its versatility and appeal, it’s bound to become a go-to recipe in your culinary repertoire.

Ingredients

Gather the following ingredients to prepare this delightful dish:

Ingredients

4 chicken thighs, bone-in and skin-on
2 cups baby carrots
1/2 cup pomegranate molasses
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, for garnish

Make sure to have all your ingredients ready before starting the cooking process for an enjoyable experience!

Instructions

Follow these steps to create your Pomegranate Molasses Glazed Chicken Carrots:

Prepare the Chicken

Season the chicken thighs generously with salt and pepper. In a large skillet over medium heat, add the olive oil and sear the chicken skin-side down until golden brown, about 5-7 minutes. Flip and cook the other side for an additional 5 minutes.

Add Carrots and Sauce

Add the baby carrots to the skillet, followed by the minced garlic and pomegranate molasses. Stir to coat everything evenly, then reduce heat to low.

Simmer

Cover the skillet and allow the chicken and carrots to simmer for about 20 minutes, or until the chicken is cooked through and the carrots are tender.

Serve

Garnish with freshly chopped parsley before serving. Enjoy your flavorful meal!

Serve this dish warm, and enjoy the delicious combination of flavors!

Cooking Tips

To ensure your chicken thighs are perfectly cooked, use a meat thermometer to check for an internal temperature of 165°F. This will guarantee that your chicken is juicy and safe to eat. If you prefer, you can also use boneless, skinless chicken thighs for a quicker cooking time, but keep in mind that bone-in chicken tends to be more flavorful.

When searing the chicken, avoid overcrowding the skillet. This allows for even cooking and a nice golden crust. If necessary, sear the chicken in batches to maintain the right cooking temperature in the pan.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To keep the flavors intact, allow the chicken and carrots to cool completely before sealing them in the container. When you're ready to enjoy your leftovers, gently reheat them in a skillet over low heat, adding a splash of water or chicken broth to maintain moisture.

For longer storage, consider freezing the glazed chicken and carrots. Place them in a freezer-safe bag or container, and they can last for up to 3 months. Thaw overnight in the refrigerator before reheating for a quick and convenient meal.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but be sure to adjust the cooking time as breasts cook faster than thighs.

→ Is pomegranate molasses available in stores?

Yes, it can be found in most grocery stores, especially in the international aisle.

→ Can I add other vegetables to this dish?

Absolutely! Feel free to add bell peppers or onions for more flavor and color.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.