Pasta with Lobster and Cream

Name: Pasta with Lobster and Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g linguine or fettuccine pasta; 2 lobster tails, cooked and chopped; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup white wine; Salt and pepper to taste; Fresh parsley, chopped for garnish; Grated Parmesan cheese for serving

Highlighted under: Global Culinary Recipe Ideas

When it comes to indulgent meals, I find that nothing beats a heaping plate of pasta with lobster and cream. This dish is a showstopper at any dinner party, and I love how the flavors come together so seamlessly. The tender pasta, succulent lobster, and rich cream create an unforgettable experience that leaves everyone asking for seconds. Plus, it's surprisingly easy to make, allowing me to enjoy the moment with my guests rather than spend the whole evening in the kitchen.

Created by

Emily

Last updated on 2026-01-24T10:58:27.916Z

Preparing this pasta with lobster and cream is a delightful experience for me. I remember the first time I made it; the aroma of the garlic sautéing in butter mixed with the luxury of lobster was simply irresistible. I learned that starting with high-quality ingredients makes all the difference, especially fresh seafood and a good cream.

One specific tip I'd share is to reserve some of the pasta cooking water to add to the sauce. This not only helps to loosen the sauce but also brings all the flavors together beautifully. The result is a creamy, dreamy dish that feels like a hug on a plate!

Why You Will Love This Recipe
Decadent blend of rich cream and sweet lobster meat
Perfectly cooked pasta that absorbs all the delicious flavors
An impressive dish that elevates any dining occasion

Choosing the Right Pasta

For this recipe, I highly recommend using linguine or fettuccine due to their flat shape, which allows for better sauce adhesion. These types of pasta become luxuriously coated in the creamy sauce, ensuring every bite bursts with flavor. If you prefer a different pasta, tagliatelle or pappardelle are also great alternatives that will work wonderfully with the rich lobster cream.

When cooking the pasta, remember to always add plenty of salt to the boiling water. This not only helps to season the pasta but also enhances the overall flavor of the dish. Keep an eye on cooking times, as different brands may vary; check for 'al dente' doneness to ensure the best texture when combined with the sauce.

Enhancing the Sauce

The sauce is what truly elevates the dish, and using a good quality white wine can make a significant difference. Look for a wine that you would enjoy drinking—something dry and crisp like a Sauvignon Blanc or a Pinot Grigio works well. The acidity adds depth and balances the richness of the cream, enhancing the sweet notes of the lobster while creating a more complex flavor profile.

To achieve that glossy, luxurious texture, don't be afraid to whisk the sauce continuously as it comes to a gentle boil after you add the heavy cream. This will help incorporate air, making the sauce light and creamy. If you find the sauce too thick after adding the pasta, simply splash in more reserved pasta water until you achieve the desired consistency—aim for a sauce that lightly coats the pasta.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

400g linguine or fettuccine pasta
2 lobster tails, cooked and chopped
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup white wine
Salt and pepper to taste
Fresh parsley, chopped for garnish
Grated Parmesan cheese for serving

Once you have these ingredients ready, you can easily whip up this delectable pasta dish in no time!

Instructions

Follow these simple steps to create a memorable dinner:

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set aside.

Make the Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the white wine and let it simmer for 2-3 minutes.

Combine Ingredients

Stir in the heavy cream and bring the mixture to a gentle boil. Add the chopped lobster and cooked pasta to the skillet. Toss everything together, adding the reserved pasta water a little at a time to reach your desired sauce consistency.

Season and Serve

Season with salt and pepper to taste. Garnish with fresh parsley and serve with grated Parmesan cheese on the side.

Enjoy your luxurious meal with a side salad or some crusty bread!

Pro Tips

For an extra boost of flavor, consider adding a pinch of red pepper flakes for some heat or lemon zest to brighten the dish.

Ingredient Substitutions

If you're looking to make this dish lighter, consider substituting the heavy cream with half-and-half or a rich dairy-free alternative like coconut cream. However, keep in mind that this will alter the flavor slightly, adding a sweet note in the case of coconut. Just be sure to taste along the way to ensure the seasoning balances out any additional sweetness.

For those who have dietary restrictions, you can swap out the lobster for shrimp or even a mix of seasonal vegetables like asparagus and cherry tomatoes for a seafood-free version. The cooking method will remain nearly the same; just ensure any seafood is cooked until opaque and vegetables are tender but still vibrant.

Make Ahead and Storage Tips

If you're planning to prepare this dish ahead of time, cook the pasta and lobster separately and store them covered in the refrigerator. You can make the sauce a couple of days in advance as well. When ready to serve, reheat the sauce gently over low heat, adding a splash of white wine or reserved pasta water to help loosen it up. New pasta should always be cooked fresh for the best texture.

Leftover pasta in sauce can be stored in an airtight container in the refrigerator for up to three days. To reheat, stir in a little more cream or water while warming it on the stovetop to prevent drying out. If you want to freeze it, consider freezing the sauce separately for a better texture upon reheating. Just be aware that freezing and thawing pasta can alter its quality, so enjoy the dish fresh whenever possible.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, frozen lobster tails can be used. Just ensure they are fully thawed and cooked before adding them to the dish.

→ What type of pasta works best?

Linguine or fettuccine are ideal for this recipe, but you can use your favorite pasta shape.

→ Can I make this dish in advance?

While it's best served fresh, you can prep the lobster and sauce in advance and then combine them with cooked pasta right before serving.

→ How can I make this dish lighter?

To lighten up the recipe, consider using half-and-half instead of heavy cream or reducing the amount of butter used.