Pasta Alla Vodka Creamy Sauce

Name: Pasta Alla Vodka Creamy Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 2 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1/2 cup vodka; 1 can (15 oz) tomato sauce; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Bakery-Style Treat Recipes

Experience the rich, indulgent flavors of Pasta Alla Vodka with this creamy sauce that elevates any pasta dish.

Created by

Emily

Last updated on 2025-12-23T22:42:27.897Z

Pasta Alla Vodka is a classic Italian-American dish that combines the flavors of tomato, cream, and vodka into a luscious sauce. This dish is perfect for a cozy dinner or entertaining guests.

        Why You Will Love This Recipe
        Rich and creamy texture that comforts the soul
The perfect balance of tomato and cream flavors
Quick and easy to prepare, perfect for weeknight dinners

      

The Origins of Pasta Alla Vodka

Pasta Alla Vodka is a beloved Italian-American dish that combines the richness of cream with the tangy flavor of tomatoes. Its origins can be traced back to the 1980s in New York City, where it quickly became a staple in many Italian restaurants. The dish gained popularity for its unique flavor profile and creamy texture, making it a go-to choice for pasta lovers seeking something different.

The use of vodka in the sauce may raise eyebrows, but it serves a purpose beyond just flavor. Vodka helps to emulsify the sauce, allowing the cream and tomato to blend beautifully. This results in a luxurious sauce that clings to the pasta, enhancing every bite. As you enjoy this dish, you're not just savoring a meal; you're partaking in a culinary tradition that has delighted palates for decades.

Perfect Pairings

When it comes to enjoying Pasta Alla Vodka, the right pairings can elevate your dining experience. A crisp green salad with a light vinaigrette is an excellent accompaniment, providing a refreshing contrast to the creamy sauce. Consider adding ingredients like arugula, cherry tomatoes, and shaved Parmesan for added flavor and texture.

Wine selection is also crucial. A chilled glass of Pinot Grigio or a light-bodied red, such as Chianti, complements the dish perfectly. The acidity in these wines balances the richness of the sauce, enhancing the overall flavor. For a non-alcoholic option, a sparkling water with lemon can cleanse the palate between bites.

Storage and Reheating Tips

If you have leftovers (which is rare with such a delicious dish!), proper storage is key to maintaining the creamy texture of your Pasta Alla Vodka. Store it in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat, adding a splash of cream or a bit of water to loosen the sauce.

Avoid microwaving, as it can cause the sauce to separate and become grainy. By taking the time to reheat it properly, you can enjoy the comforting flavors of Pasta Alla Vodka just as much as when it was freshly made.

Ingredients

Gather all your ingredients before you start cooking for a smooth process.

Ingredients for Pasta Alla Vodka

12 oz penne pasta
2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1/2 cup vodka
1 can (15 oz) tomato sauce
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Make sure to taste your sauce and adjust the seasoning if needed before serving.

Instructions

Follow these steps closely for the best results.

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add the Vodka

Carefully add the vodka to the skillet and let it simmer for about 2-3 minutes, allowing the alcohol to cook off.

Make the Sauce

Stir in the tomato sauce and let it simmer for 5 minutes. Lower the heat, then add the heavy cream and Parmesan cheese. Mix until well combined and the sauce is creamy.

Combine Pasta and Sauce

Add the cooked pasta to the sauce, stirring well to coat all the pasta evenly. Season with salt and pepper to taste.

Serve

Plate the pasta and garnish with fresh basil. Serve immediately and enjoy!

Pair your pasta with a fresh salad or garlic bread for a complete meal.

Variations to Try

While the classic Pasta Alla Vodka is a crowd-pleaser, there are numerous variations to explore. For a spicy kick, add crushed red pepper flakes to the sauce while it simmers. This will infuse the dish with warmth without overpowering the main flavors.

For a heartier version, consider adding sautéed mushrooms or spinach to the sauce. These additions not only enhance the nutrition but also introduce new textures and flavors that complement the creamy sauce beautifully.

Serving Suggestions

Pasta Alla Vodka is versatile in its serving options. While it shines as a main dish, you can also serve it as a side to grilled chicken or shrimp, creating a delightful surf-and-turf experience. This approach adds variety to your meal and makes it perfect for dinner parties.

For a touch of elegance, serve the pasta in individual ramekins topped with extra Parmesan and fresh basil. This presentation not only looks stunning but also makes it easy for guests to help themselves.

Nutritional Information

Pasta Alla Vodka, while indulgent, can still fit into a balanced diet when enjoyed in moderation. A typical serving contains a good mix of carbohydrates from the pasta, protein from the cheese, and fats from the cream. To lighten the dish, consider using whole wheat pasta and reducing the amount of cream while adding more vegetables.

Additionally, serving it with a side of vegetables or a salad can help create a more balanced meal. This way, you can enjoy the rich flavors while still being mindful of your nutritional goals.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as fettuccine or spaghetti.

→ Is the vodka necessary for the recipe?

The vodka helps to enhance the flavors of the sauce, but you can omit it if you prefer.

→ Can I make this dish vegetarian?

Yes, simply use vegetable broth instead of chicken broth, if you want to substitute.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.