One-Pan Lemon Chicken Orzo

Name: One-Pan Lemon Chicken Orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 1 cup orzo pasta; 2 cups chicken broth; 1 lemon, zested and juiced; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Home-Cooked Recipes

A delightful and easy-to-prepare dish that combines juicy chicken, zesty lemon, and tender orzo pasta, all cooked in one pan for minimal cleanup.

Created by

Emily

Last updated on 2025-12-31T20:02:29.704Z

This One-Pan Lemon Chicken Orzo is a perfect weeknight meal that brings the brightness of lemon and the comfort of pasta together in a simple, delicious way. The chicken is tender and flavorful, while the orzo absorbs all the delicious juices!

        Why You'll Love This Recipe
        Bright lemon flavor that refreshes the palate
All-in-one cooking means less cleanup
Tender chicken and creamy orzo for comfort in every bite

      

A Flavorful Combination

One-Pan Lemon Chicken Orzo is a delightful dish that expertly combines the zesty brightness of lemon with the heartiness of chicken and the comforting texture of orzo pasta. The acidity of the lemon cuts through the richness of the chicken, creating a balanced flavor profile that appeals to everyone at the table. This dish is not only satisfying to eat but also a feast for the eyes, with vibrant colors that make it visually appealing.

The use of orzo pasta is particularly clever; its small, rice-like shape absorbs the lemony broth beautifully, enhancing each bite with flavor. This dish showcases how simple ingredients can come together to create something truly special, making it a perfect option for both weeknight dinners and special occasions.

Easy Preparation and Cleanup

One of the standout features of this recipe is its simplicity. With everything cooked in one pan, you can enjoy the cooking process without the usual hassle of multiple dishes to clean up afterward. It’s perfect for busy weeknights when you still want to prepare a wholesome meal for your family without spending hours in the kitchen.

Just imagine coming home after a long day, throwing everything into a skillet, and letting it simmer while you unwind. The ease of preparation allows you to focus on what really matters: enjoying a delicious meal with your loved ones.

Customizable and Versatile

While this recipe is fantastic as is, it's also incredibly versatile. Feel free to add your favorite vegetables like spinach, cherry tomatoes, or bell peppers to the dish to boost its nutritional value and flavor. You can also swap out the chicken thighs for chicken breasts or even use shrimp for a seafood twist.

This flexibility makes One-Pan Lemon Chicken Orzo a great recipe to adapt based on seasonal ingredients or personal preferences. Whether you stick to the classic version or experiment with new additions, this dish is sure to please.

Ingredients

For the Chicken and Orzo

4 boneless, skinless chicken thighs
1 cup orzo pasta
2 cups chicken broth
1 lemon, zested and juiced
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Sear the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt, pepper, and oregano. Add the chicken to the skillet and cook for about 5-6 minutes on each side until browned.

Remove from the skillet and set aside.

Cook the Orzo

In the same skillet, add minced garlic and cook for 1 minute until fragrant. Stir in the orzo and toast for 2 minutes. Pour in the chicken broth, lemon juice, and lemon zest. Bring to a simmer.

Combine and Finish Cooking

Return the chicken to the skillet, nestling it into the orzo. Cover and reduce heat to low, cooking for 20 minutes or until the orzo is tender and the chicken is cooked through. Adjust seasoning as needed.

Serve

Garnish with fresh parsley before serving. Enjoy your One-Pan Lemon Chicken Orzo!

Make sure to let the dish sit for a few minutes before serving to allow the flavors to meld.

Storing and Reheating

Leftovers from your One-Pan Lemon Chicken Orzo can be stored in an airtight container in the refrigerator for up to 3 days. This dish reheats beautifully, making it an excellent option for meal prep. Simply pop it in the microwave or reheat on the stovetop with a splash of broth to bring back its creamy texture.

If you know you'll have leftovers, consider slightly undercooking the orzo so it doesn't become mushy when reheated. This way, you can enjoy a delicious meal again without sacrificing quality.

Pairing Suggestions

To complement the bright flavors of the One-Pan Lemon Chicken Orzo, consider serving it with a light salad or steamed vegetables. A simple arugula salad with a lemon vinaigrette can enhance the citrus notes in the dish, while roasted asparagus or green beans add a nice crunch.

If you're in the mood for something heartier, a slice of crusty bread or a side of garlic bread can be delightful for soaking up any leftover sauce. For beverage pairings, a chilled white wine, such as Sauvignon Blanc, pairs wonderfully with the lemon and herb flavors.

Why Lemon is Essential

Lemon is the star ingredient in this recipe, providing a burst of flavor that elevates the entire dish. Its acidity helps to tenderize the chicken while infusing the orzo with a refreshing taste that brightens each bite. Beyond flavor, lemons are also packed with Vitamin C and antioxidants, making them a healthy addition to your meals.

Incorporating lemon into your cooking not only enhances flavor but also adds a touch of sophistication. It’s a simple way to make your meals feel special, turning everyday ingredients into something extraordinary.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breasts can be used, but they may require less cooking time.

→ Is there a vegetarian version of this recipe?

Absolutely! You can replace the chicken with sautéed vegetables and use vegetable broth instead.

→ Can I make this ahead of time?

Yes, this dish can be made ahead and stored in the refrigerator for up to 3 days.

→ Can I freeze the leftovers?

Yes, you can freeze leftovers in an airtight container for up to 2 months. Thaw and reheat before serving.