Mushroom Spinach Rice Skillet

Name: Mushroom Spinach Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 2 cups vegetable broth; 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 2 cups fresh spinach; Salt and pepper to taste; Grated Parmesan cheese for serving (optional)

Highlighted under: Cozy Home-Cooked Recipes

A delightful one-pan meal that combines the earthy flavors of mushrooms with vibrant spinach and tender rice.

Created by

Emily

Last updated on 2026-01-01T17:03:27.272Z

This Mushroom Spinach Rice Skillet is not only easy to make but also packed with nutrients. Perfect for a weeknight dinner or a comforting meal on the weekends.

        Why You'll Love This Recipe
        A quick and easy one-pan meal for busy nights
Earthy mushrooms and fresh spinach create a wonderful flavor combination
Healthy and satisfying, perfect for vegetarians

      

A Wholesome Meal in One Pan

One-pan meals are a lifesaver for busy weeknights, and this Mushroom Spinach Rice Skillet is no exception. With minimal cleanup and a delightful medley of flavors, it’s perfect for those who want a nutritious dinner without the fuss. The combination of earthy mushrooms and vibrant spinach not only makes for a visually appealing dish but also packs a nutritional punch that will leave you feeling satisfied.

The beauty of this recipe lies in its simplicity. You can have dinner on the table in about 30 minutes, making it an excellent choice for families or anyone juggling a hectic schedule. Plus, it’s entirely customizable! Feel free to add your favorite vegetables or proteins to tailor it to your taste.

Nutritional Benefits

Mushrooms are not only delicious but also packed with nutrients. They are a great source of antioxidants and contain essential vitamins such as B vitamins, which are vital for energy metabolism. When paired with spinach, which is high in iron and vitamins A and C, this dish becomes even more healthful. Together, they create a meal that nourishes your body while being incredibly tasty.

This Mushroom Spinach Rice Skillet is also vegetarian-friendly, making it an ideal option for anyone looking to incorporate more plant-based meals into their diet. With the addition of whole grain rice, you’ll benefit from fiber that helps keep you full longer, making this a satisfying meal for everyone.

Tips for Perfecting Your Skillet

To enhance the flavor of your Mushroom Spinach Rice Skillet, consider using a variety of mushrooms. Cremini, shiitake, or even portobello mushrooms can add different textures and tastes to your dish. Additionally, don’t shy away from experimenting with spices. A pinch of red pepper flakes or a sprinkle of Italian herbs can elevate the flavor profile beautifully.

If you want to make this dish a complete meal, consider adding cooked chicken, chickpeas, or even tofu for protein. This not only makes the dish heartier but also adds another layer of flavor. Just be sure to adjust the cooking times accordingly to ensure everything is perfectly cooked.

Ingredients

Gather the following ingredients to make this delicious skillet meal:

Ingredients

1 cup uncooked rice
2 cups vegetable broth
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 cups fresh spinach
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)

Make sure to have all your ingredients measured and ready before you start cooking!

Instructions

Follow these simple steps to create your Mushroom Spinach Rice Skillet:

Cook the Rice

In a medium saucepan, bring the vegetable broth to a boil. Add the rice, cover, and reduce the heat to low. Cook for about 15 minutes or until the rice is tender and the liquid is absorbed.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until the onion is translucent. Add the sliced mushrooms and cook for another 5 minutes until they are browned.

Combine Everything

Add the cooked rice to the skillet, followed by the fresh spinach. Stir well until the spinach wilts and everything is combined. Season with salt and pepper to taste.

Serve

Remove from heat and serve warm, topped with grated Parmesan cheese if desired.

Enjoy your delicious Mushroom Spinach Rice Skillet!

Storing Leftovers

If you happen to have any leftovers from your Mushroom Spinach Rice Skillet, storing them is easy. Allow the dish to cool completely before transferring it to an airtight container. Properly stored, it will last in the refrigerator for up to three days. This makes it a great option for meal prep, allowing you to enjoy a delicious and healthy meal throughout the week.

Reheating is straightforward as well. Simply place the leftovers in a skillet over medium heat, adding a splash of vegetable broth or water to keep the rice moist. Stir occasionally until heated through, and your meal will taste almost as good as fresh!

Serving Suggestions

This Mushroom Spinach Rice Skillet pairs wonderfully with a simple side salad or crusty bread, making it a complete meal. A light vinaigrette salad can complement the earthy flavors of the dish and provide a refreshing contrast. For a heartier option, serve it alongside grilled chicken or fish, which would add protein and balance to the meal.

Don't forget about garnishes! A sprinkle of grated Parmesan cheese not only enhances the flavor but also adds a nice touch of creaminess. You can also top it with fresh herbs like basil or parsley for a pop of color and freshness.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but remember that brown rice will require a longer cooking time and more liquid.

→ Is this dish vegan?

Yes, it's vegan-friendly if you omit the Parmesan cheese.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or any other vegetables you enjoy.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.