Filet Mignon with Chimichurri

Name: Filet Mignon with Chimichurri
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 4 filet mignon steaks (about 6 oz each); Salt and pepper, to taste; 2 tablespoons olive oil; 1 cup fresh parsley leaves, chopped; 1/4 cup fresh oregano leaves, chopped; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/2 cup olive oil; 2 tablespoons red wine vinegar; Salt and pepper, to taste

Highlighted under: Global Culinary Recipe Ideas

I absolutely love making Filet Mignon with Chimichurri because it combines the richness of a tender steak with the vibrant flavors of a fresh herb sauce. This dish always impresses at dinner parties, and it’s surprisingly simple to prepare. The chimichurri sauce adds a zesty kick that elevates the decadent meat. Over the years, I’ve perfected my technique for cooking the filet to achieve that perfect sear while maintaining a juicy center. Trust me, you’ll want to make this recipe a regular part of your menu!

Created by

Emily

Last updated on 2026-01-22T11:42:28.265Z

I remember the first time I served Filet Mignon with Chimichurri to my friends. It was a special occasion, and I wanted to impress them with my culinary skills. The combination of the perfectly cooked filet with the fresh, herbaceous chimichurri was a hit! Learning to get that crust while keeping the inside tender was key, and I learned that resting the meat after cooking enhances its juiciness.

As I practiced, I discovered that letting the chimichurri sit for at least 30 minutes allows the flavors to meld beautifully. Now, it's my go-to dish when I want to celebrate meaningful moments. Plus, it’s quick enough for a weeknight dinner but fancy enough for special gatherings!

Why You Will Love This Recipe
Tender, juicy steak paired with a bright, herbaceous sauce
Quick preparation makes it great for weeknight dinners.
An elegant dish that impresses at dinner parties.

Ingredients

For the Filet Mignon

4 filet mignon steaks (about 6 oz each)
Salt and pepper, to taste
2 tablespoons olive oil

For the Chimichurri Sauce

1 cup fresh parsley leaves, chopped
1/4 cup fresh oregano leaves, chopped
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 cup olive oil
2 tablespoons red wine vinegar
Salt and pepper, to taste

Instructions

Prepare the Chimichurri Sauce

In a bowl, combine the chopped parsley, oregano, minced garlic, and red pepper flakes. Slowly whisk in the olive oil and red wine vinegar. Season with salt and pepper to taste. Let the sauce sit for at least 30 minutes to allow the flavors to develop.

Cook the Filet Mignon

Season the filet mignon steaks generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest for 5 minutes.

Serve

Slice the filet mignon and serve topped with chimichurri sauce. Enjoy with your favorite sides!

Pro Tips

For extra flavor, marinate the steaks in a mixture of olive oil, garlic, and herbs for an hour before cooking. This adds depth and enhances the taste of the beef.

Questions About Recipes

→ Can I use a different cut of meat for this recipe?

Yes, you can use ribeye or sirloin, but adjust the cooking time according to the thickness of the cut.

→ How can I store leftover chimichurri?

Store it in an airtight container in the fridge for up to one week.

→ What side dishes pair well with filet mignon?

Roasted vegetables, mashed potatoes, or a simple salad work beautifully with filet mignon.

→ How do I ensure my steak is cooked perfectly?

Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.