Easy Everyday Bread Whole Wheat

Name: Easy Everyday Bread Whole Wheat
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 loaf
Ingredients: 3 cups whole wheat flour; 1 packet (2 1/4 tsp) active dry yeast; 1 1/2 cups warm water; 1 tablespoon honey; 1 teaspoon salt; 2 tablespoons olive oil

Highlighted under: Bakery-Style Treat Recipes

This Easy Everyday Bread Whole Wheat is perfect for beginners looking to bake their own bread at home. It's wholesome, delicious, and requires minimal ingredients.

Created by

Emily

Last updated on 2025-12-24T21:42:28.177Z

This bread is not only easy to make but also packed with nutrients. Using whole wheat flour adds a nutty flavor and makes it a healthier option for your everyday meals.

        Why You'll Love This Recipe
        Simple and quick to prepare
Nutritious whole wheat goodness
Versatile for sandwiches or toast
Delicious aroma fills your kitchen

      

A Wholesome Choice for Every Meal

Whole wheat bread is not only a delicious option but also packed with nutrients. Unlike white bread, whole wheat retains the bran and germ, making it richer in fiber, vitamins, and minerals. This makes it a great choice for anyone looking to boost their dietary intake of whole grains.

Whether you're making a hearty sandwich for lunch or toasting a slice for breakfast, this Easy Everyday Bread Whole Wheat serves as a versatile base. Its robust flavor pairs well with a variety of toppings, from avocado to almond butter, ensuring you never grow tired of your meals.

Baking Made Simple

Baking bread can seem intimidating, especially for beginners. However, this recipe simplifies the process, allowing you to enjoy the art of bread-making without the fuss. With only a handful of ingredients and straightforward steps, you'll find that creating your own bread is both accessible and rewarding.

The use of active dry yeast ensures a reliable rise, and the kneading process helps develop the gluten structure necessary for a perfect loaf. You'll be amazed at how easy it is to achieve bakery-quality bread right in your own kitchen.

Tips for Perfecting Your Bread

To achieve the best results, make sure your water is warm, not hot, as excessive heat can kill the yeast. A thermometer can help you ensure the water temperature is around 110°F (43°C), which is ideal for activating the yeast.

Additionally, kneading is crucial; it helps build the dough’s strength and texture. If you're new to kneading, remember that the dough should feel smooth and elastic when it’s ready. Don’t be afraid to get your hands a little messy—it’s all part of the fun!

Ingredients

Main Ingredients

3 cups whole wheat flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water
1 tablespoon honey
1 teaspoon salt
2 tablespoons olive oil

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a large bowl, mix warm water and honey. Sprinkle yeast on top and let it sit for about 5 minutes until frothy.

Mix the Ingredients

Add olive oil, salt, and whole wheat flour to the yeast mixture. Stir until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Loaf

Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.

Second Rise

Cover again and let it rise for another 30 minutes.

Bake the Bread

Bake in a preheated oven at 375°F (190°C) for 30 minutes or until golden brown.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Slice and enjoy your homemade whole wheat bread!

Storage Tips

Once you've baked your bread, it's important to store it properly to maintain its freshness. Allow the bread to cool completely before wrapping it in plastic wrap or placing it in an airtight container. This will help retain moisture and prevent it from going stale too quickly.

If you won’t finish the loaf within a few days, consider freezing it. Slice the bread before freezing so you can take out just what you need. This way, you’ll always have fresh bread on hand without the need to bake every week.

Serving Suggestions

This whole wheat bread is incredibly versatile. Serve it warm with a pat of butter and a sprinkle of sea salt for a simple yet delightful treat. For lunch, use it to create delicious sandwiches filled with your favorite ingredients, like turkey, cheese, and fresh veggies.

In the morning, toast a slice and top it with nut butter and banana for a nutritious breakfast. You can also use it as a base for French toast or bread pudding, making it a great addition to any meal throughout the day.

Questions About Recipes

→ Can I use all-purpose flour instead of whole wheat?

Yes, you can substitute all-purpose flour, but the bread will have a different texture and flavor.

→ How do I store leftover bread?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I add seeds or nuts to the recipe?

Absolutely! Feel free to add sunflower seeds, flaxseeds, or chopped nuts for added texture.

→ What can I use this bread for?

This bread is perfect for sandwiches, toast, or as a side with soups and salads.