Creamy Avocado Salmon Dip

Name: Creamy Avocado Salmon Dip
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 1 cup canned salmon, drained; 1 tablespoon fresh lemon juice; 2 tablespoons Greek yogurt; 1 tablespoon fresh dill, chopped; 2 tablespoons chives, chopped; Salt and pepper to taste

Highlighted under: Cozy Home-Cooked Recipes

I love bringing friends and family together with this Creamy Avocado Salmon Dip. It’s a perfect blend of creamy avocados, fresh herbs, and rich salmon that transforms any gathering into a delightful feast. With just a handful of ingredients, I can whip this up in no time, making it an ideal appetizer for parties or a cozy night in. Each bite bursts with flavor, and it pairs wonderfully with crisp vegetables or crunchy crackers. Trust me, your guests will be begging for the recipe!

Created by

Emily

Last updated on 2026-02-07T18:21:27.988Z

Creating this dip was a spontaneous moment in my kitchen when I had leftover salmon and perfectly ripe avocados. The combination was serendipitous! I quickly blended everything together, adding some fresh herbs like dill and chives, and the result was a smooth, creamy texture that was nothing short of a revelation.

I realized that the key to this dish is to use fresh ingredients; it makes all the difference. The creaminess of the avocado pairs beautifully with the smoky flavor of the salmon, providing a luxurious dip that everyone loves. It's quickly become a go-to for me!

Why You'll Love This Recipe
Creamy avocado brings a luscious texture that complements the salmon perfectly.
It's a quick and easy recipe, making entertaining effortless.
Packed with healthy fats, it's a delicious guilt-free snack or appetizer.

The Role of Fresh Ingredients

Using ripe avocados is crucial for achieving that creamy, luscious texture that makes this dip so enjoyable. Look for avocados that yield slightly to gentle pressure, indicating ripeness. If they’re too firm, they won’t mash well, and if they're overripe, they can taste bitter. Fresh herbs like dill and chives not only add a burst of flavor but also brighten up the dip, making it feel fresh and vibrant. I always opt for fresh herbs over dried ones, as their flavor is much more pronounced.

Canned salmon is a convenient option that provides rich flavor and protein, but don’t hesitate to use fresh cooked salmon if you have it on hand. Just ensure that the salmon is cooled before mixing it into the avocado to maintain that creamy texture. If you prefer a different flavor profile, you can even substitute the salmon with canned tuna or shredded chicken for a unique twist.

Perfecting the Dip Consistency

When mashing the avocados, aim for a consistency that is creamy yet slightly chunky. This textural contrast adds an appealing element to the dip. If you prefer a smoother blend, feel free to use a food processor, but be careful not to over-process; you want to avoid a puree. For added flavor complexity, consider incorporating a dash of garlic powder or a pinch of cayenne pepper, which can elevate the flavors without overwhelming the main ingredients.

As you mix the ingredients, keep an eye on the salmon and herbs distribution. Stirring gently ensures that the salmon isn’t over-mixed, which can lead to a pasty texture. For best results, let the dip sit for about 10-15 minutes in the fridge before serving. This allows the flavors to meld beautifully, creating an even more delightful taste experience.

Ingredients

Gather these simple ingredients to create your creamy dip:

Ingredients

2 ripe avocados
1 cup canned salmon, drained
1 tablespoon fresh lemon juice
2 tablespoons Greek yogurt
1 tablespoon fresh dill, chopped
2 tablespoons chives, chopped
Salt and pepper to taste

Now that you have everything ready, let's move to the next step.

Instructions

Follow these easy steps to create your delicious dip:

Prepare the Avocados

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until creamy but slightly chunky.

Mix the Ingredients

Add the drained salmon, lemon juice, Greek yogurt, dill, and chives to the mashed avocado. Stir everything together until well combined.

Season to Taste

Taste your dip and add salt and pepper as desired. Adjust seasoning based on preference.

Serve and Enjoy

Transfer the dip to a serving bowl and garnish with additional herbs if desired. Serve with vegetable sticks or crackers.

Enjoy your creamy avocado salmon dip!

Pro Tips

For added flavor, try incorporating some diced tomatoes or a splash of hot sauce to give your dip a little kick!

Storage Tips

If you have leftover dip, store it in an airtight container in the refrigerator. The dip is best consumed within 1-2 days to enjoy its fresh taste. To prevent browning of the avocado, press a piece of plastic wrap directly onto the surface of the dip before sealing the container. This minimizes air exposure, which can help retain its vibrant green color and creamy texture.

While this dip is not suitable for freezing due to the risk of the avocado altering its texture, you can easily prepare the components in advance. Mash the avocados and prepare the mixture without the salt and pepper beforehand. Just before serving, add the seasoning to brighten the flavors and ensure everything tastes as fresh as possible.

Serving Suggestions

To serve the dip, consider an attractive platter with a variety of dippers. Fresh vegetable sticks like carrots, cucumbers, and bell peppers not only complement the dip but also add a crunchy contrast. Additionally, whole-grain crackers or toasted pita chips provide a satisfying texture that enhances each bite. For an elegant touch, serve the dip in an avocado shell, which will look stunning at any gathering.

For those looking to add more pizzazz, consider topping your dip with a sprinkle of paprika or a few capers for added visual appeal and flavor. This small adjustment can turn a simple dish into an eye-catching centerpiece for your appetizer table, making it even more memorable for your guests.

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Yes, you can use cooked fresh salmon. Just ensure it's flaked properly before mixing.

→ How long can I store this dip?

The dip is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.

→ Is there a vegan version of this dip?

Certainly! You can substitute the salmon with chickpeas or a tofu-based mixture to make it vegan.

→ What can I serve this dip with?

This dip pairs well with fresh veggies, crackers, or even spread on toast for a delicious snack.