Coconut Banana Bread Bliss

Name: Coconut Banana Bread Bliss
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup coconut oil, melted; 1/2 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour; 1/2 cup shredded coconut; 1/2 cup chopped walnuts (optional)

Highlighted under: Bakery-Style Treat Recipes

Indulge in the tropical flavors of Coconut Banana Bread Bliss, a delightful twist on the classic banana bread that's sure to brighten your day.

Created by

Emily

Last updated on 2026-01-03T01:22:30.269Z

Coconut Banana Bread Bliss is a delightful fusion of tropical coconut and ripe bananas, creating a moist and flavorful bread perfect for breakfast or dessert.

        Why You'll Love This Recipe
        Tropical aroma fills your kitchen as it bakes
Moist and tender texture with a hint of coconut
Perfectly sweet with natural banana flavor

      

A Tropical Twist on Tradition

Coconut Banana Bread Bliss transforms the beloved classic banana bread into a tropical delight. The infusion of coconut adds a rich, aromatic flavor that complements the sweetness of ripe bananas. This recipe is perfect for those who want to bring a little sunshine into their kitchen, no matter the season. Each slice is a little piece of paradise that transports you to a beachside getaway with every bite.

Not only does this bread taste amazing, but it’s also incredibly easy to make. With simple ingredients that you likely already have in your pantry, you can whip up this delightful treat in no time. Plus, it’s a fantastic way to use up overripe bananas, minimizing food waste while creating something delicious and satisfying.

Perfect for Any Occasion

Whether you're looking for a cozy breakfast option, a delightful snack, or a sweet treat to share with friends, Coconut Banana Bread Bliss checks all the boxes. It's perfect for brunch gatherings, as a lunchbox filler, or even as a dessert after dinner. The moist texture and tropical flavor make it a crowd-pleaser, ensuring that everyone will be asking for seconds.

This banana bread also makes a wonderful gift. Wrapped in a decorative bag or container, it’s a heartfelt gesture for friends and family. Imagine the smiles on their faces when they receive a loaf of this delicious treat, made with love. It’s an ideal way to show someone you care, especially during the holidays or special occasions.

Storage and Serving Suggestions

To keep your Coconut Banana Bread Bliss fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it longer, consider freezing individual slices. Simply wrap each slice in plastic wrap, place them in a freezer-safe bag, and store them for up to three months. When you’re ready to enjoy a slice, just thaw it at room temperature or pop it in the microwave for a few seconds.

For serving, consider pairing this banana bread with a dollop of crème fraîche or a smear of coconut cream for an extra touch of indulgence. A sprinkle of toasted coconut on top can also add a delightful crunch. Enjoy it warm with a cup of coffee or tea for a perfect afternoon pick-me-up!

Ingredients

For the Coconut Banana Bread

3 ripe bananas, mashed
1/2 cup coconut oil, melted
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup shredded coconut
1/2 cup chopped walnuts (optional)

Mix all ingredients thoroughly for a deliciously moist loaf.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine mashed bananas, melted coconut oil, brown sugar, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, mix the flour, baking soda, and salt together.

Combine Mixtures

Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in shredded coconut and walnuts if using.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Enjoy your coconut banana bread warm or at room temperature!

Common Questions

Can I substitute coconut oil with another oil? Absolutely! While coconut oil adds a unique flavor, you can use vegetable oil, canola oil, or even melted butter as substitutes. Just keep in mind that the flavor profile may change slightly based on your choice.

What if I don't have walnuts? No worries! You can omit the walnuts or replace them with other nuts like pecans or almonds. Alternatively, you can add chocolate chips or dried fruit for a different twist. The beauty of this recipe is its flexibility to cater to your taste.

Nutritional Benefits

This Coconut Banana Bread is not just delicious; it also offers nutritional benefits. Bananas are a great source of potassium, fiber, and essential vitamins, making your snack not only tasty but also healthy. Additionally, coconut adds healthy fats and may boost your energy levels.

While this recipe does include sugar, you can adjust the sweetness according to your preference. Using ripe bananas naturally sweetens the bread, allowing you to reduce added sugars without compromising on flavor, making it a healthier choice overall.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work great in this recipe.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I add chocolate chips?

Absolutely! Chocolate chips make a delicious addition to this banana bread.

→ Is this recipe vegan?

To make it vegan, substitute the eggs with a flaxseed meal or applesauce.