Classic Coleslaw with Veggies

Name: Classic Coleslaw with Veggies
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage; 1 cup shredded carrots; 1/2 cup thinly sliced red cabbage; 1/4 cup chopped green onions; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste

Highlighted under: Cozy Home-Cooked Recipes

Classic Coleslaw with Veggies is a refreshing and crunchy salad that perfectly complements any meal. Loaded with vibrant vegetables and a creamy dressing, this coleslaw is a must-have for barbecues, picnics, and family gatherings.

Created by

Emily

Last updated on 2026-01-04T22:46:31.847Z

This Classic Coleslaw with Veggies is not just a side dish; it's a versatile addition to your meals that enhances flavor and texture. The combination of crunchy cabbage, carrots, and a tangy dressing makes it a crowd favorite!

        Why You'll Love This Recipe
        Crunchy texture that adds freshness to any meal
Easy to prepare with simple ingredients
Versatile dish that pairs well with various main courses

      

Perfect for Any Occasion

Classic Coleslaw with Veggies is not just a side dish; it's a celebration of fresh flavors and textures that make it suitable for any occasion. Whether you're hosting a backyard barbecue, packing a picnic, or serving up a holiday feast, this coleslaw will enhance your meal. Its vibrant colors and crunchy texture offer a delightful contrast to grilled meats and rich dishes, making it a versatile addition to your dining table.

The beauty of this coleslaw lies in its simplicity. With just a handful of fresh ingredients, you can create a colorful salad that looks as good as it tastes. The combination of green cabbage, carrots, and red cabbage provides a nutritious boost, while the creamy dressing brings everything together in a harmonious blend. It's a dish that appeals to both children and adults, ensuring that everyone at your gathering will enjoy it.

Customizable and Versatile

One of the best aspects of Classic Coleslaw with Veggies is its adaptability. While the recipe provides a delicious base, you can easily customize it to suit your taste or seasonal availability. Add-ins like diced apples, raisins, or sunflower seeds can introduce new flavors and textures, while herbs such as cilantro or parsley can elevate the freshness of the dish. Experimenting with different ingredients means you'll never have the same coleslaw twice!

Furthermore, this coleslaw pairs beautifully with a wide array of main courses. Whether you're serving fried chicken, pulled pork, or even grilled fish, the crunchy vegetables and creamy dressing provide a refreshing balance. It's also a fantastic topping for sandwiches or tacos, allowing you to enjoy its vibrant flavors in various culinary contexts.

Tips for the Best Coleslaw

To achieve the perfect texture in your coleslaw, it's important to shred the vegetables evenly. This ensures that each bite is consistent, allowing the flavors to meld beautifully. Use a sharp knife or a food processor for the best results, and don’t hesitate to adjust the thickness of your shreds based on your personal preference. Some prefer a finer shred, while others enjoy a chunkier, heartier bite.

Additionally, letting the coleslaw chill for at least 30 minutes is crucial. This resting time allows the vegetables to absorb the dressing, enhancing the overall flavor profile. If you're looking to prepare your coleslaw ahead of time, feel free to make it a day in advance. Just keep the dressing separate until you're ready to serve to maintain that delightful crunch!

Ingredients

Vegetables

4 cups shredded green cabbage
1 cup shredded carrots
1/2 cup thinly sliced red cabbage
1/4 cup chopped green onions

Dressing

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Mix all the ingredients well and let it chill for at least 30 minutes before serving for best flavor.

Instructions

Prepare the Vegetables

In a large bowl, combine the shredded green cabbage, shredded carrots, thinly sliced red cabbage, and chopped green onions.

Make the Dressing

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.

Combine and Chill

Pour the dressing over the vegetables and toss well to combine. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.

Serve chilled as a side dish or on top of burgers and sandwiches!

Pro Tips

For added flavor, consider adding diced apples or raisins.

Serving Suggestions

Classic Coleslaw with Veggies shines as a side dish but can also be transformed into a main event. Serve it alongside grilled meats, such as burgers or hot dogs, to create a traditional barbecue spread. Alternatively, it makes a fantastic topping for fish tacos or pulled pork sandwiches, adding a refreshing crunch that enhances the overall dish.

For a lighter option, pair this coleslaw with grilled chicken or fish, allowing the fresh flavors to complement the protein. The crisp vegetables and creamy dressing provide a delightful contrast that can elevate your meal. Don't forget to garnish with fresh herbs or a sprinkle of sesame seeds for an added touch of flavor and presentation.

Storage Tips

If you find yourself with leftovers, storing your Classic Coleslaw with Veggies properly is key to maintaining its freshness. Transfer the coleslaw into an airtight container and store it in the refrigerator. It can last for up to 3 days, but keep in mind that the longer it sits, the softer the vegetables will become. For optimal texture, aim to consume it within the first two days.

To refresh the coleslaw before serving leftovers, consider adding a splash of apple cider vinegar or a little extra mayonnaise to revive the flavors. This simple trick can help restore the creamy texture and provide a burst of freshness, making your coleslaw just as enjoyable the second time around.

Nutritional Benefits

Classic Coleslaw with Veggies is not only delicious but also packed with nutrients. The primary ingredient, cabbage, is low in calories yet rich in vitamins C and K, which are essential for maintaining a healthy immune system and strong bones. Carrots add a dose of beta-carotene, supporting eye health and providing antioxidant benefits.

Moreover, this coleslaw is a great way to incorporate more vegetables into your diet. The combination of different colored veggies not only makes for an appealing dish but also offers a range of vitamins and minerals. Enjoying this coleslaw regularly can help promote a balanced diet, making it a smart choice for health-conscious individuals.

Questions About Recipes

→ Can I use a different type of cabbage?

Yes, you can use purple cabbage or Napa cabbage for a different flavor and color.

→ How long can I store coleslaw in the fridge?

Coleslaw can be stored in the fridge for up to 3 days, but it's best enjoyed fresh.

→ Is there a vegan option for the dressing?

Yes, you can substitute mayonnaise with a vegan version or use a dressing made from cashews.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, radishes, or even broccoli for extra crunch.