Chocolate Strawberry Pancake Stack

Name: Chocolate Strawberry Pancake Stack
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1/2 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; Whipped cream, for serving; Powdered sugar, for dusting; Maple syrup, for drizzling

Highlighted under: Bakery-Style Treat Recipes

I absolutely adore starting my mornings with this decadent Chocolate Strawberry Pancake Stack. Each bite is an explosion of flavors, combining rich chocolate, fluffy pancakes, and fresh, sweet strawberries. I created this recipe because I wanted to elevate my breakfast experience, and the process is surprisingly simple. With a few basic ingredients, you can transform your ordinary pancakes into a delightful treat that will impress even the most discerning breakfast lovers. Trust me, once you try this stack, you’ll never go back to plain pancakes again!

Created by

Emily

Last updated on 2026-01-23T21:25:27.236Z

When I first tried pairing chocolate and strawberries, I was blown away by how well they complemented each other. The sweetness of ripe strawberries perfectly balances the rich chocolate flavor, creating a delightful harmony. I experimented with different recipes before settling on this one, which not only makes the pancakes fluffy but also keeps them moist. The key is to use high-quality cocoa powder for that deep chocolate flavor!

This Chocolate Strawberry Pancake Stack is ideal for a special brunch or even for a cozy Sunday morning. I recommend topping them with a dollop of whipped cream and a dusting of powdered sugar for that extra touch of indulgence. Serve with a side of maple syrup for a truly unforgettable breakfast experience.

Why You Will Love This Recipe
Decadent chocolate flavor paired with fresh strawberries
Fluffy pancakes that are easy to make and irresistible
Perfect for a weekend brunch or any special occasion

Getting the Perfect Pancake Texture

Achieving the ideal pancake texture begins with your batter. It’s important not to overmix the wet and dry ingredients; a few lumps are perfectly acceptable. This allows the pancakes to remain fluffy. Stir until just combined, and don't be tempted to beat the batter smooth. A light hand will ensure your pancakes rise beautifully while cooking. You’ll know you’re on the right track when small bubbles start to appear in the batter right before cooking.

Another key factor in achieving the desired fluffiness is proper heat management. Preheat your skillet or griddle over medium heat until it's evenly hot, which usually takes about 3-5 minutes. If the heat is too high, the pancakes will brown too quickly on the outside while remaining raw inside. Conversely, if it's too low, they may turn out flat and dense. You can test the heat by sprinkling a few drops of water on the skillet; they should sizzle and evaporate quickly.

Enhancing Flavor with Chocolate and Strawberries

Using high-quality cocoa powder can significantly enhance the chocolate flavor of your pancakes. Dutch-processed cocoa gives a richer taste and darker color, while natural cocoa can create a more pronounced bitterness. I personally prefer a good Dutch-processed variety for these pancakes, as it complements the sweetness of strawberries beautifully. Don’t hesitate to experiment with different brands to find your favorite flavor profile.

Fresh strawberries are the star when it comes to topping. Look for ripe, red strawberries that are sweet and fragrant; these will elevate the entire dish. If you find strawberries are out of season, consider using frozen strawberries, but remember to thaw and drain them first to avoid adding excess moisture that could make your pancakes soggy. A simple toss in a bit of sugar can also help to enhance their natural sweetness.

Ingredients

Gather these simple ingredients for a sweet start to your day!

For the Pancakes

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1/2 teaspoon vanilla extract

For the Topping

1 cup fresh strawberries, sliced
Whipped cream, for serving
Powdered sugar, for dusting
Maple syrup, for drizzling

With these ingredients, you’re on your way to a delightful breakfast!

Instructions

Follow these easy steps to make your delicious Chocolate Strawberry Pancake Stack!

Prepare the Batter

In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients until just moistened, being careful not to overmix.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until cooked through. Repeat with remaining batter.

Assemble the Stack

Layer the pancakes with sliced strawberries and whipped cream. Repeat the layers until you reach your desired height. Dust with powdered sugar and drizzle with maple syrup before serving.

Now, enjoy your delectable Chocolate Strawberry Pancake Stack!

Pro Tips

For an extra indulgent stack, try adding a layer of chocolate ganache between the pancakes. You can also substitute the strawberries with your favorite berries for a different twist. Cooking on medium heat ensures the pancakes are cooked evenly without burning.

Make-Ahead and Storage Tips

You can make the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Make sure to cover it well; if you notice it thickening due to resting, simply add a splash of milk to restore its consistency. This is perfect for busy mornings when you want to whip up breakfast in no time, allowing you to enjoy these decadent pancakes without the wait.

If you have leftover pancakes, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a toaster or microwave until just warm. For a delightful experience, reheat them in a skillet over medium-low heat with a touch of butter to revive their fluffy texture and add extra flavor.

Variations to Try

Feel free to customize your Chocolate Strawberry Pancake Stack with other fruits or toppings. Bananas and blueberries pair wonderfully with chocolate, adding not only color but also a different flavor dimension. For an adult twist, consider adding a splash of coffee or coffee-flavored liqueur to the batter for a mocha pancake experience that meshes beautifully with whipped cream.

If you're looking for a healthier version, consider substituting some of the all-purpose flour for whole wheat or oat flour. This will add a nutty flavor and extra fiber, keeping the pancakes hearty without sacrificing the delicious taste. You might also try coconut oil in place of butter, which will impart a lovely subtle coconut flavor that complements the chocolate.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Just give it a stir before cooking.

→ What can I substitute for milk?

You can use almond milk or any other plant-based milk if you want a dairy-free option.

→ Can I freeze these pancakes?

Absolutely! Let them cool completely, then stack with parchment paper between each pancake and store in an airtight container in the freezer.

→ How can I make my pancakes fluffier?

Make sure not to overmix the batter; it should be slightly lumpy for the fluffiest pancakes.