Buttery Blueberry Lemon Sourdough with Honey Glaze

Name: Buttery Blueberry Lemon Sourdough with Honey Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup active sourdough starter; 1 cup warm water; 1/4 cup unsalted butter, melted; 1/4 cup sugar; 1 tsp salt; 1 cup fresh blueberries; Zest of 1 lemon; 1/4 cup honey; 2 tbsp lemon juice; 1 tbsp water

Highlighted under: Bakery-Style Treat Recipes

Indulge in the delightful combination of buttery richness, zesty lemon, and sweet blueberries with this exquisite sourdough bread, finished with a luscious honey glaze.

Created by

Emily

Last updated on 2025-12-26T00:04:29.373Z

This Buttery Blueberry Lemon Sourdough with Honey Glaze is the perfect blend of flavors that will elevate your breakfast or snack time. The tangy lemon zest enhances the natural sweetness of the blueberries, while the sourdough adds a unique texture and flavor profile that you won't find in regular bread.

        Why You'll Love This Recipe
        Rich blueberry flavor with a hint of lemon zest
Buttery, melt-in-your-mouth texture
Perfect for breakfast, brunch, or as a sweet treat

      

The Perfect Blend of Flavors

This Buttery Blueberry Lemon Sourdough brings together the best of both worlds: the tartness of fresh blueberries and the refreshing zest of lemon. The sweetness of the blueberries complements the slight tang of the sourdough, creating a balanced flavor profile that is both unique and comforting. Each bite is a burst of fruity goodness, making it an ideal treat for any time of day.

The addition of lemon zest not only enhances the flavor but also adds a bright aroma that fills your kitchen as it bakes. This aromatic quality elevates the overall experience, making it a delightful option for gatherings, brunches, or even a quiet moment with coffee. The combination of these flavors creates a memorable loaf that’s bound to impress your family and friends.

A Treat for All Occasions

Whether you're hosting a brunch or simply treating yourself to a special breakfast, this sourdough bread fits the bill perfectly. It can be served warm with a pat of butter, toasted for added crispness, or enjoyed plain to savor the flavors. Additionally, it makes for a delightful afternoon snack paired with tea or coffee, ensuring that it shines at any time of day.

This recipe also offers versatility in serving options. You can slice it for sandwiches, use it for French toast, or simply enjoy it alone. Each way you choose to indulge in this buttery blueberry lemon sourdough will leave you craving more. It’s truly a loaf that adapts to your needs, making it a staple in your baking repertoire.

Tips for Success

To achieve the best results, make sure your sourdough starter is active and bubbly. This will ensure that your bread rises properly and develops a lovely texture. If your starter has been dormant, feed it a day before you plan to bake. This small step can make a significant difference in the final product.

When incorporating blueberries, be gentle to avoid crushing them. Tossing them in a bit of flour before adding to the dough can help prevent them from sinking to the bottom during baking. Lastly, don't skip the honey glaze—this final touch not only adds sweetness but also gives the bread a beautiful shine that makes it irresistible.

Ingredients

For the Sourdough

2 cups all-purpose flour
1 cup bread flour
1 cup active sourdough starter
1 cup warm water
1/4 cup unsalted butter, melted
1/4 cup sugar
1 tsp salt
1 cup fresh blueberries
Zest of 1 lemon

For the Honey Glaze

1/4 cup honey
2 tbsp lemon juice
1 tbsp water

Combine all ingredients for the sourdough and honey glaze as directed in the steps below.

Instructions

Prepare the Dough

In a large bowl, mix the all-purpose flour, bread flour, and salt. In another bowl, combine the warm water, melted butter, sugar, and active sourdough starter. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Fold in the blueberries and lemon zest.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.

Shape and Second Rise

Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the loaf for about 30-35 minutes or until golden brown and hollow-sounding when tapped.

Prepare the Honey Glaze

While the bread cools, combine honey, lemon juice, and water in a small saucepan. Heat over low heat until well mixed. Brush the glaze over the warm bread.

Serve

Let the bread cool before slicing. Enjoy it warm or toasted!

Enjoy your homemade Buttery Blueberry Lemon Sourdough!

Storage and Freshness

To maintain the freshness of your Buttery Blueberry Lemon Sourdough, store it at room temperature in an airtight container. This will help prevent it from drying out and keep its delicious texture intact. If you find that you have leftovers, you can freeze slices for later enjoyment. Just make sure they're well-wrapped to avoid freezer burn.

When you're ready to enjoy the frozen bread, simply thaw it at room temperature or pop it in the toaster for a quick warm-up. This way, you can savor the delightful flavors anytime without the need for an extensive baking session.

Health Benefits of Ingredients

Blueberries are not only delicious but also packed with antioxidants, vitamins, and minerals. They are known to support heart health and improve cognitive function. Incorporating them into your diet through this bread is a tasty way to enjoy their health benefits while satisfying your sweet tooth.

Lemon zest adds more than just flavor; it also provides a dose of vitamin C, which can boost your immune system. Combined with the whole grains from the flour, this bread offers a balance of nutrients that can make your indulgence feel a little less guilty. Enjoying this sourdough can be a part of a healthy, balanced diet.

Questions About Recipes

→ Can I use a different type of fruit?

Absolutely! Feel free to replace blueberries with raspberries or strawberries for a different flavor.

→ How should I store the sourdough bread?

Store the bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

→ What if my dough doesn't rise?

Make sure your sourdough starter is active and that the environment is warm enough for fermentation.

→ Can I make this recipe vegan?

Yes, you can substitute the butter with a plant-based alternative and use maple syrup instead of honey for the glaze.