Broccoli Apple and Cheese Bites

Highlighted under: Cozy Home-Cooked Recipes

I absolutely love making these Broccoli Apple and Cheese Bites for a quick snack or appetizer! They bring together the savory taste of cheese, the crunch of broccoli, and a touch of sweetness from apples, creating a delightful balance of flavors. It's amazing how simple ingredients can come together to form something so delicious and satisfying. In just a few minutes, you can prepare these bites, making them a perfect choice for both casual snacking and entertaining guests. Trust me, once you try them, they'll become a go-to in your kitchen!

Emily

Created by

Emily

Last updated on 2026-02-01T22:42:28.725Z

When I first combined broccoli, apple, and cheese, I wasn't sure how they would work together. After experimenting, I found that the creamy cheese perfectly complements the crunchy broccoli and the sweet apple adds a surprising burst of flavor. It turns out that this combination not only tastes fantastic but also provides a delightful texture that keeps you coming back for more.

One tip I learned is to finely chop the broccoli and apples to ensure each bite has an even mix of flavors. Also, using sharp cheddar gives the bites a richer taste, making them irresistible. These are perfect for parties or as a healthy snack when hunger strikes!

Why You'll Love These Bites

  • Deliciously innovative blend of savory and sweet flavors
  • Crispy exterior with a gooey, cheesy inside
  • Perfect for a quick snack or impressive appetizer
  • Healthier alternative to traditional cheese bites

Perfecting the Texture

To achieve that ideal contrast of crispy exterior and gooey cheese filling, it's essential to balance the moisture from the apple and broccoli. Make sure to chop the broccoli finely to allow even cooking. If the mixture feels too wet, add an extra tablespoon of breadcrumbs; this will absorb excess moisture and help the bites hold their shape during baking.

When forming the bites, aim for consistently sized portions to ensure even cooking. Using a small cookie scoop or ice cream scoop can help you create uniform balls, leading to a more visually appealing presentation. If they fall apart while shaping, chilling the mix for 10-15 minutes can help firm them up.

Ingredient Insights

The choice of cheese significantly impacts the flavor profile of your bites. Sharp cheddar offers a robust taste that pairs wonderfully with the sweetness of apple, but you can experiment with other cheeses like Gouda or Monterey Jack for different flavors. Feel free to mix two types for an extra depth of taste.

Using fresh broccoli instead of frozen is recommended for a crunchier texture. However, if you only have frozen on hand, be sure to thaw and thoroughly drain it before chopping, as excess water can result in soggy bites. Apples can be swapped with pears for a unique twist; just ensure they are firm to maintain a good texture during baking.

Ingredients

Gather the following ingredients to create these addictive bites:

Ingredients

  • 2 cups finely chopped broccoli florets
  • 1 medium apple, peeled, cored, and chopped
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil spray

Once you have all your ingredients ready, you're set to make these delightful bites!

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Instructions

Follow these steps to create the perfect Broccoli Apple and Cheese Bites:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the chopped broccoli, apple, cheddar cheese, breadcrumbs, Parmesan cheese, beaten egg, garlic powder, salt, and pepper. Mix until everything is well incorporated.

Form the Bites

Using your hands, form the mixture into small bite-sized balls and place them on the prepared baking sheet.

Spray and Bake

Lightly spray the bites with olive oil. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.

Serve and Enjoy

Remove from the oven and let cool for a few minutes before serving. Enjoy your Broccoli Apple and Cheese Bites warm!

These bites are best served warm but can also be enjoyed at room temperature.

Pro Tips

  • Experiment with different types of cheese or add spices like paprika for an extra kick!

Making Ahead

These Broccoli Apple and Cheese Bites can be prepared ahead of time, making them a convenient choice for busy days. Once you have formed the bites, arrange them on the baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking. This helps the flavors meld together while keeping the bites fresh.

If you're looking to store these bites long-term, they freeze beautifully! After shaping them, place them on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer to a freezer bag for up to three months. Bake directly from frozen, adding a few extra minutes to the baking time for optimal results.

Serving Suggestions

These bites are incredibly versatile when it comes to serving ideas. Pair them with a simple yogurt dip or a spicy sriracha mayo for an added flavor kick. You can also serve them alongside a fresh salad for a nutritious lunch or as part of a larger appetizer spread during dinner parties.

For a creative variation, try adding chopped nuts or seeds to the mixture. This will enhance the crunch factor and add a delightful nuttiness. Consider using finely chopped walnuts or pumpkin seeds; just be cautious of nut allergies if serving to a group.

Questions About Recipes

→ Can I make these bites ahead of time?

Yes! You can prepare the mixture and refrigerate it for up to 24 hours before baking.

→ What can I serve these bites with?

They pair wonderfully with a yogurt dip or a simple marinara sauce.

→ Can I use a different cheese?

Absolutely! Feel free to substitute with your favorite cheese variety.

→ Are these bites gluten-free?

To make them gluten-free, substitute breadcrumbs with crushed gluten-free crackers or oats.

Broccoli Apple and Cheese Bites

I absolutely love making these Broccoli Apple and Cheese Bites for a quick snack or appetizer! They bring together the savory taste of cheese, the crunch of broccoli, and a touch of sweetness from apples, creating a delightful balance of flavors. It's amazing how simple ingredients can come together to form something so delicious and satisfying. In just a few minutes, you can prepare these bites, making them a perfect choice for both casual snacking and entertaining guests. Trust me, once you try them, they'll become a go-to in your kitchen!

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Cozy Home-Cooked Recipes

Skill Level: Easy

Final Quantity: 24 bites

What You'll Need

Ingredients

  1. 2 cups finely chopped broccoli florets
  2. 1 medium apple, peeled, cored, and chopped
  3. 1 cup shredded sharp cheddar cheese
  4. 1/2 cup breadcrumbs
  5. 1/4 cup grated Parmesan cheese
  6. 1 large egg, beaten
  7. 1/2 teaspoon garlic powder
  8. Salt and pepper to taste
  9. Olive oil spray

How-To Steps

Step 01

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, combine the chopped broccoli, apple, cheddar cheese, breadcrumbs, Parmesan cheese, beaten egg, garlic powder, salt, and pepper. Mix until everything is well incorporated.

Step 03

Using your hands, form the mixture into small bite-sized balls and place them on the prepared baking sheet.

Step 04

Lightly spray the bites with olive oil. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.

Step 05

Remove from the oven and let cool for a few minutes before serving. Enjoy your Broccoli Apple and Cheese Bites warm!

Extra Tips

  1. Experiment with different types of cheese or add spices like paprika for an extra kick!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 180mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 8g