Banana Blueberry Bread with Nuts

Name: Banana Blueberry Bread with Nuts
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1 cup blueberries, fresh or frozen; 1/2 cup walnuts or pecans, chopped; 1/3 cup melted butter; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 cup all-purpose flour

Highlighted under: Bakery-Style Treat Recipes

This Banana Blueberry Bread with Nuts is a delightful twist on a classic favorite. Moist and flavorful, it's perfect for breakfast or as a snack.

Created by

Emily

Last updated on 2026-01-03T13:50:31.501Z

This Banana Blueberry Bread with Nuts not only combines the sweetness of ripe bananas and blueberries but also adds a satisfying crunch with the addition of nuts. It's an ideal recipe for using up overripe bananas, and it's sure to please the whole family!

        Why You'll Love This Recipe
        Deliciously moist with a perfect balance of sweetness
Packed with nutrient-rich blueberries and bananas
Crunchy nuts add texture and flavor
Easy to make and great for breakfast or snacks

      

The Perfect Combination of Flavors

Banana Blueberry Bread with Nuts is a delightful medley of flavors that brings together the sweetness of ripe bananas and the tartness of fresh blueberries. This combination not only tantalizes your taste buds but also provides a healthy boost of nutrients. Bananas are an excellent source of potassium and fiber, while blueberries are packed with antioxidants, making this bread a guilt-free indulgence.

Adding nuts like walnuts or pecans introduces a satisfying crunch, enhancing the overall texture of the bread. The contrast between the soft, moist crumb and the crunchy nuts creates a delightful eating experience. Each bite is a harmonious blend of flavors that will leave you craving more.

Versatile and Convenient

This Banana Blueberry Bread is incredibly versatile and can be enjoyed in various ways. Whether you prefer it warm, toasted, or at room temperature, it makes for a delicious breakfast option or a satisfying snack throughout the day. Pair it with a dollop of yogurt or a spread of peanut butter for an extra protein boost.

It's also a fantastic choice for meal prep. You can bake a loaf on the weekends and enjoy it throughout the week, making busy mornings a little less hectic. Simply slice and store it in an airtight container for a quick grab-and-go treat that will keep you fueled.

Tips for Perfecting Your Bread

To ensure your Banana Blueberry Bread turns out perfectly each time, use overripe bananas. The more speckled and brown they are, the sweeter and more flavorful your bread will be. If you're using frozen blueberries, do not thaw them before adding to the batter; this helps prevent the batter from turning blue and keeps your bread visually appealing.

Be cautious not to overmix the batter when adding the flour; this can lead to a dense bread rather than the light, fluffy texture you desire. Gently fold in the blueberries and nuts to maintain a tender crumb. With these tips in mind, you’ll be on your way to baking the perfect loaf!

Ingredients

For the Bread

3 ripe bananas, mashed
1 cup blueberries, fresh or frozen
1/2 cup walnuts or pecans, chopped
1/3 cup melted butter
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 cup all-purpose flour

Make sure to adjust the baking time if using frozen blueberries.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Ingredients

In a mixing bowl, combine the mashed bananas, melted butter, and sugar. Mix in the beaten egg and vanilla extract.

Add Dry Ingredients

Sprinkle the baking soda and salt over the mixture and stir to combine. Gradually add the flour, mixing until just incorporated.

Fold in Blueberries and Nuts

Gently fold in the blueberries and chopped nuts until evenly distributed.

Bake

Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your Banana Blueberry Bread warm or toasted!

Storing Your Banana Blueberry Bread

To keep your Banana Blueberry Bread fresh, store it in an airtight container at room temperature for up to three days. If you prefer it to last longer, consider refrigerating it, where it can stay good for up to a week. Just be sure to wrap it well to prevent it from drying out.

For longer storage, you can freeze slices of the bread. Wrap each slice in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice whenever you desire without compromising on taste or texture.

Customizing Your Recipe

Feel free to customize this Banana Blueberry Bread recipe to suit your taste preferences. You can experiment with different types of nuts, such as almonds or hazelnuts, or even add spices like cinnamon or nutmeg for an extra depth of flavor. If you're looking to make it healthier, consider substituting half of the all-purpose flour with whole wheat flour.

You can also add other mix-ins like chocolate chips or shredded coconut for a unique twist. The beauty of this recipe lies in its adaptability, allowing you to create a version that’s uniquely yours!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, just fold them in gently while still frozen to prevent them from breaking.

→ How do I store the bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I substitute the nuts?

Absolutely! You can use any nuts you prefer or omit them altogether.

→ Can I make this recipe vegan?

Yes, you can replace the egg with a flax egg and the butter with a plant-based alternative.